Reports to: Chief Operating Officer
Supervises: Facilities Manager
The Facilities – Safety Director (FSD) has four main areas of responsibility: facility oversight, fleet upkeep and maintenance, workplace safety, and food safety. S/he manages a support team overseeing the regular cleaning and repair of all SHFB facilities, the functionality of the Food Bank fleet of trucks, forklifts, and vehicles, and ensures workplace safety, health, and sanitation requirements are met. The FSD leads the Food Banks Food Safety / Food Defense program and acts as the primary liaison for maintaining compliance with established standards. S/he chairs the workplace Safety Committee and champion’s Second Harvest’s workplace safety programs.
Leadership and Management
Performs other duties as assigned.
BENEFITS: For the employee: free dental and vision insurance (shared cost for dependents). Free life, long-term care, long-term disability, and AD&D insurances. Shared cost medical insurance: Kaiser and Blue Shield. Eligibility begins on the first day of month following 30 days of employment (i.e. if you are hired June 20th, you are eligible starting August 1st). This benefit package is valued at an average of over ten thousand dollars a year.
JOB DETAILS: This is a full-time, regular, exempt position with a competitive annual salary between $80k and $86k, DOE. Occasional weekend and evening work may be required.
TO APPLY: Please submit your resume at https://www.thefoodbank.org/career
Education, Training & Experience
Knowledge, Skills & Abilities
This position is currently not accepting applications.
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