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Title

Pastry Assistant 

Location Alma Cocina Downtown  
Description

The primary responsibilities of this role include performing tasks and duties in a consistent, yet creative manner to make desserts that meet set company standards, adding to the culinary teams’ efforts to make each guest’s dining experience a memorable one, within assigned Fifth Group restaurants.

Reporting Structure

The pastry cook will report to the EC and the Executive Pastry Chef

Position Duties and Responsibilities Summary

The person in this role will prepare plated desserts’ components, fillings, sauces, and specialty items, according to the recipe and/or chef’s instructions, measuring and mixing ingredients appropriately while following all proper procedures, adjusting temperatures and properly wrapping and labeling all finished products, as required.

This role is also responsible for assisting the Executive Pastry Chef in setting up tastings, maintaining and updating recipe book(s), determining pars needed for week’s production, working with Pantry to ensure proper plating and product storage, working with Executive Pastry Chef to prepare special events and holiday desserts and assisting with recipe creations, as requested.

Basic Expectations

  • Clean and properly store all applicable equipment and tools
  • Maintain clean and organized work areas to include all pastry equipment, cooler, freezer, dry storage and other applicable work areas
  • Keep product in stock and on par, as required
  • Properly store all products based on health code regulations
  • Maintain professional image with appropriate chef attire, hat and shoes
  • Wear gloves when handling products
 
About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Some of our benefits (depending on your role) include:
• Paid time off
• Medical, dental, life, vision, and supplemental insurance
• 401(k) retirement plan with company matching funds
• Generous bonus plans
• Restaurant discounts and company-provided family meals
• Flex-spending and dependent-care accounts
• Cash-reward referral program
• Work anniversary gifts

Enjoy a harmonious work/life balance.
• Flexible schedules
• Collaborative work environment
• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...
• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing  
Position Requirements

Skills & Characteristics

  • Culinary degree or equivalent
  • Basic knowledge of pastry techniques, measurements and recipes required
  • One to two years’ experience owning pastry preparation
  • Self starter, takes initiative, able to work under direct and indirect supervision
  • Efficient multi-tasking
  • Creative, eye for detail
  • Organized
  • Dependable, reliable, punctual

Physical Requirements

  • Constant standing and walking
  • Frequent stooping, kneeling and crawling
  • Frequent ascending or descending of ladders, stairs and/or ramps
  • Must be able to stand and exert well-paced mobility for up to 8 hours per shift
  • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
  • Must be able to lift up to 20 lbs on a regular and continuing basis
  • Frequent pushing, pulling, lifting or carrying up to 50 lbs, i.e. full racks of dishes, etc
  • Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
  • Talking and hearing occur continuously in the process of communicating with employees
  • Requires manual dexterity to use and operate all necessary equipment
 
Full-Time/Part-Time Full-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number RES-22-00232  

This position is currently not accepting applications.

To search for an open position, please go to http://FIFTHGROUPRESTAURANTSLLC.appone.com



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