The Management Trust
Position Title: Cook
Location: Onsite Heritage at Cadence (Henderson, NV)
Reporting To: Community Association Manager
Status: Non-Exempt, Full-Time
Salary: $16-$19/hr DOE
COMPANY PROFILE:
The Management Trust is a community association management company. We believe that building and maintaining a community takes more than just hammers and nails. It takes integrity, trust, experience, and support. Our success is based on the belief that effective management anticipates our clients’ needs, not merely reacts to them. We are a company of creative and committed individuals driven by grand aspirations and are proud to be the only 100% employee-owned community management firm in the nation. Our Employee Owners are encouraged to actively participate in growing our business by helping define best practices every day. It is in this spirit that we encourage you to explore this opportunity to join The Management Trust team.
EMPLOYEE OWNER POSITION PURPOSE:
The Cook is responsible for providing casual, deli-style cuisine and delivering an exceptional customer experience. This position plays a key role in maintaining and enhancing the satisfaction of all who come in contact with The Club Café, The Club Catering, and Lifestyle Events.
JOB DUTIES AND RESPONSIBILITIES:
- Demonstrate a strong commitment to teamwork, professionalism, and a positive attitude while serving the needs of our guests
- Remain familiar with and accurately describe menu items/their preparation; make suggestions and answer customer questions
- Enter orders into our POS (Point of Sale) system
- Receive/process payments from customers (credit and member cards)
- Maintain a well-stocked and organized snack bar
- Perform weekly inventory inspections of supplies and stock, and order as-needed.
- Assist with menu planning, pricing, and preparing food for special events, as designated by the Lifestyle Director
- Work with residents to prepare catering options for private facility rentals, in partnership with the Lifestyle Director
- Plan and facilitate monthly cooking class demonstrations in the Learning Kitchen
- Meal Preparation for Special Events (i.e. Taco Tuesday, Lox & Bagels, Italian Night, etc.)
- Regular Ice Machine Cleaning & Maintenance
- Assist with the preparation and design of all food menus
- Resourcefully resolve any issues that arise in The Café and own the outcome
- Utilize proper rotation techniques by dating and labeling all products and using first in-first out rotation
- Ensure proper sanitation techniques to eliminate cross-contamination
- Abide by and enforce strict health and safety standards, including those established by the state
- Other duties and special projects as assigned
QUALIFICATIONS:
- SNHD Food Managers Card (from ServSafe, Prometic, National Registry of Food Safety Professionals, Learn2Serve or Above Training/StateFoodSafety.com)
- High School Diploma (or equivalent)
- Proficiency in kitchen administration and meal preparation – with a minimum of (1) year of experience
- Familiarity with country club/hotel/high-end operations
- Working knowledge of Microsoft Outlook, Excel, and Word
- Conflict resolution skills
- Excellent written and verbal communication
- Must be a team player who is committed to delivering high-level customer service
- Adaptable and dependable with a solid attendance record
- Professional and respectful demeanor with all staff and guests at all times
- Ability to work independently and follow instructions with minimal supervision
SPECIAL POSITION REQUIREMENTS:
- Must have and maintain a valid driver’s license, vehicle insurance, and driving record in compliance with Company policy
ESSENTIAL FUNCTIONS:
- Use standard office equipment, including: computer, phone, copier/scanner, etc.
- Use standard kitchen equipment and supplies, including: appliances, tools, and food/beverages
- Keen hand-eye coordination, as well as an astute sense of taste and smell
- Be stationary or in motion for periods of time (often in motion)
- Relocate up to (40) pounds
SUPERVISES OTHERS? IF SO, LIST:
SCHEDULE & TRAVEL:
- Standard hours are Tuesday through Saturday, 8:30 AM to 5 PM
- May be required to work long hours, weekends, and holidays for special events
The Management Trust is an Equal Opportunity employer. We celebrate and support diversity.
TMT reserves the right to modify this job description at any time based on business need.
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