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Title

Summer Intern 

Location Green Bay  
Full-Time/Part-Time Full-Time and/or Part-Time  
Salary Range $15.00  
Shift Days  
Scheduled Days Various days 

Scheduled Hours Various hours 

Description

JOB SUMMARY

The function of this job is to prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The position is responsibility for application of approved microbiological techniques and methodologies used in analytical testing.

ESSENTIAL RESPONSIBILITIES

  • Prepare samples for indicator organisms, pathogens, and chemistries
  • Apply aseptic techniques in daily workload
  • Maintain media and reagents as needed for daily microbiological testing
  • Inventory and report expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal
  • Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.
  • Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures
  • Perform all activities in a neat, safe, hygienic, and efficient manner
  • Share information in an open, and timely manner
  • Responsible for the safety of oneself and others working within their area
  • Responsible for the completion of required training

OTHER DUTIES

  • Perform other duties as assigned

SUPERVISORY RESPONSIBILITIES

  • This job has no supervisory responsibilities
 
Position Requirements

MINIMUM QUALIFICATIONS

  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Pursuing a B.S., BBA or masters in any of the following disciplines: Food Science, Meat Science, Poultry Science, Microbiology, Chemistry, Agribusiness, etc.
  • GPA of 3.0 or higher preferred
  • Academic standing of junior or senior preferred, but will consider other class levels
  • An interest in career in food safety
  • Excellent oral, written, and communication/presentation skills
  • Excellent attention to detail required
  • Exceptional work ethic required
  • Ability to work all shifts and seven days required
  • Extracurricular activities (volunteer, student organizations, holding an officer position, etc) preferred

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. FSNS complies with its reasonable accommodation obligations under the Americans with Disabilities Act and state law.

  • Regularly required to stand, sit, walk, use hands and arms, talk and hear
  • Lift up to 25 pounds
  • Color vision and depth perception

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
  • Noise level varies from quiet to loud
  • Temperature varies from hot to cold
  • Interactive and fast-paced team oriented tasks

SAFETY:

  • Required to wear appropriate protective clothing
  • Required to use appropriate protective equipment
  • Responsible for the safety of oneself and others working within their area

PROFICIENCY REQUIREMENTS

  • Follow good laboratory practices (GLP)
  • Proficient in setting lab control samples (LCS) in compliance with client specifications
  • Interpret written methods in order to perform them

All FSNS employees must be proficient in the following:

  • Ability to multitask and quickly move from one task to the next
  • Ability to complete tasks with accuracy
  • General knowledge of all FSNS safety protocols & general OSHA laboratory safety guidelines
  • Working knowledge of ISO 17025 Quality procedures general to their primary job and area of responsibility
  • Ability to perform laboratory opening and closing procedures
 
About the Organization Our company offers exciting opportunities for individuals interested in the food safety industry. We welcome individuals who are looking for a dynamic organization that prides itself in its unequivocal excellence in service to its customers and employees.


Our People: We are committed to creating long-term value for our people, supporting their success and satisfaction as our internal customers and team members.


Diversity: We are an Equal Opportunity/Affirmative Action Employer including (but not limited to) Women, Minorities, Protected Veterans, and Individuals with Disabilities.


Benefits: Our company offers an attractive wage and benefit package. Our competitive salary, combined with our insurance and benefits, make us the "logical career choice".


• Progressive 401k Retirement Savings Plan


• Employer Paid Short and Long Term Disability, and Life Insurance


• Group Medical


• Tuition Reimbursement


• Flexible Spending Accounts


• Dental


• Paid Holidays and Time Off


• Many positions which qualify for the company bonus program


 
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://FoodSafetyNetServices.appone.com



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