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Title

Assistant Baker  

Description

Prepares pastry & baking items by following written recipes. Measures, cuts and prepares product for baking. Decorates and finishes baked cakes, pies, and pastries. Assembles and fills requisitions for outlets. Promotes superior customer service. Maintains clean and sanitary work areas throughout entire shift, complying with sanitation and health codes. Performs other related duties as directed by the Superiors.

 
Position Requirements

Must have at least one year experience as a baker or previous training within the pastry department or at a culinary school. Must have a complete working knowledge of a bake shop and be able to produce baked goods/pastries at a luxury resort level. Must be able to effectively communicate with guests and co-workers in English. Must be able to stand during entire shift and have the ability to lift up to fifty pounds. Must be able to work various shifts and flexible hours.

 
Full-Time/Part-Time On-Call  
Shift Various Shifts  
Position Assistant Baker  
Number of Openings 1  
Exempt/Non-Exempt Non-Exempt  
Req Number CUL-22-00010  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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