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Lab Analyst  

Location Omaha  
Full-Time/Part-Time Full-Time  
Salary Range 20/hr  
Shift Days  
Scheduled Days Wednesday-Sunday 

Scheduled Hours 5A-130P 


Path Lab Analyst

Perform analytical and microbiological testing of food products, ingredients, and environmentals, including the application and evaluation of approved microbiological techniques and methodologies.

Essential Responsibilities:

  1. Accurately performs and reads test results and notifies Laboratory Management of deviations.
  2. Prepares and analyzes samples for indicator organisms, pathogens, and chemistries.
  3. Applies aseptic/microbiological techniques in daily workload.
  4. Reports inventory and expendable supplies/materials needed for testing requirements.
  5. Provides routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control.
  6. Assists in quality duties by taking incubator temperatures, inoculating control organisms, running media controls, etc.
  7. Pursues an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements.
  8. Maintains a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends.
  9. Performs all activities in a neat, safe, hygienic, and efficient manner.
  10. Shares information in an open and timely manner.
  11. Assists with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team.
  12. Responsible for the safety of oneself and others working within their area.
  13. Responsible for the completion of required training.


Position Requirements


  • The minimum requirements for the position of Path Lab Analyst are an Associate’s (or higher degree), or foreign degree equivalent, in Biology or other Life Science, and a minimum of one (1) year of commercial food-testing or analytical laboratory experience.

Other position requirements include:

  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures.
  • Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures.
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory.
About the Organization Our company offers exciting opportunities for individuals interested in the food safety industry. We welcome individuals who are looking for a dynamic organization that prides itself in its unequivocal excellence in service to its customers and employees.

Our People: We are committed to creating long-term value for our people, supporting their success and satisfaction as our internal customers and team members.

Diversity: We are an Equal Opportunity/Affirmative Action Employer including (but not limited to) Women, Minorities, Protected Veterans, and Individuals with Disabilities.

Benefits: Our company offers an attractive wage and benefit package. Our competitive salary, combined with our insurance and benefits, make us the "logical career choice".

• Progressive 401k Retirement Savings Plan

• Employer Paid Short and Long Term Disability, and Life Insurance

• Group Medical

• Tuition Reimbursement

• Flexible Spending Accounts

• Dental

• Paid Holidays and Time Off

• Many positions which qualify for the company bonus program

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

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