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Title

Cook (Prep. & Line) 

About the Organization Basecamp Hospitality is a collaboration between independent, privately owned award-winning park, resort, retail, and event management companies based in Red Bluff, California. Since 1975, the companies under Basecamp Hospitality brand have been providing our superior level of service and commitment as concessionaires to our partners in local, state, and national agencies in Arizona, California, Utah, and Wyoming.

We are committed to exceeding the expectations of these partners, as well as our day-to-day clients and guests. We are proud to have achieved and will continue to maintain, our position as the premier provider of comprehensive recreational, retail, hospitality and event management services in the western United States.  
Description

POSITION LOCATION:

SEASONAL/SUMMER JOBS! Katherine Landing at Lake Mohave Marina, Bullhead City, AZ

DUTIES AND RESPONSIBILITIES:

  • Greets customers in a pleasant and helpful manner at all times.
  • Will be cross trained with on-site Café to perform cashier duties.
  • Prices and stocks all merchandise as directed including ice bags.
  • Properly completes daily cash reconciliations and worksheets.
  • Operates all functions of the Boat Slip counter which includes taking and cancelling reservations, checking in guests, and moving customers to different boat slips when needed.
  • Use ePOS Software system.
  • Daily cleaning to keep shelf items and merchandise organized and presentable.
  • Perform end-of-month inventory.
  • Answer multi-line phone system.
  • Perform other duties as assigned or requested.

QUALIFICATIONS:

Required:

  • Minimum age 18.
  • 1-year minimum experience in restaurant food preparation.
  • Must have current Mohave County Food Handler Card.
  • Complete Arizona Title 4 Basic Training course on-line to meet requirements for both 'on and off-premises' alcohol sales within 30 days of hire.
  • Understanding of restaurant/concession stand/food service/kitchen operational procedures.
  • Able to stand for long periods of time and work varying shifts, weekends, evenings and holidays.
  • Able to follow directions, work unsupervised and in team environment.
 
Position Requirements

QUALIFICATIONS:

Required:

  • 2 years minimum experience in restaurant food preparation
  • Understanding of restaurant/cafe operational procedures
  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions
  • Able to stand for long periods of time
  • Able to work unsupervised
  • Able to prioritize and work in fast-paced environment
  • Able to give direction and work in team environment
  • Possess current certification from ServSafe or similarly approved sanitation and safety program
  • Must possess a valid Driver’s License with a clean 3-year history and no DUI convictions in the past 5 years.
  • Reliable transportation
 
Full-Time/Part-Time Full-Time  
Status  
Compensation  
Position Cook, Kitchen Lead  
Location Katherine Landing Recreation Company  
EOE Statement Basecamp Hospitality, dba Urban Park Concessionaires, California Guest Services, and Quagga Inspection Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.  

This position is currently not accepting applications.

To search for an open position, please go to http://BasecampHospitality.appone.com



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