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Nutrition Tech I (412)--Patient & Food Prep 

Category Nutritional Services - 8050  

JOB SUMMARY: Performs jobs which may include dish room, food preparation and assembly of patient trays, delivering or picking up patient trays and food carts, serving food or using the cash register in the cafeteria.



  • Knows temperature danger zone for hot and cold foods
  • Can properly clean and sanitize their work areas
  • Knows proper procedure to label and dating open food items


May include the following duties:

  • Dish machine washing pots & pans
  • Assembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register. Prepares all menu items using established departmental policies and procedures. Assures presentation of all menu items adhere to established standards.
  • Assures all menu items are prepared per established policies and procedures.
  • Assists with the training of new employees.
  • Performs other related duties as required.
  • Provides services to cafeteria customers in a friendly and efficient manner.
  • Serves food in proper pre-determined portion sizes.
  • Serves food that is the correct serving temperature and quality.
  • Any substandard quality food must be brought to the attention of the food and nutrition manager and properly discarded.
  • Sets up, maintains and breaks down salad bar.
  • Receives deliveries when assigned.
  • Cleans cafeteria including serving area continually.
  • Maintains appearance of all equipment and serving counters.


  • To provide optimal food quality and meal service to patients, associates and guests visiting our cafeteria.
  • Able to demonstrate excellent attendance and punctuality, ability to handle responsibility without supervision.
  • Is AIDET w/Promise trained.
Position Requirements


  • Complete yearly mandatory education.
  • Customer service skills.
  • Currently attending high school, high school diploma or GED equivalent preferred but food service experience will be considered.
Full-Time/Part-Time Casual  
Shift Various Shifts  
Sign-On Bonus  
Position Nutrition Tech I (412)  
Number of Openings 1  
Exempt/Non-Exempt Non-Exempt  
Open Date 5/6/2022  
Location Hancock Regional Hospital  
About the Organization Hancock Regional Hospital serves Hancock County and the surrounding areas as a full-service community hospital focused on primary care, patient comfort, and convenience.

Today, a highly skilled medical and professional nursing staff anchors Hancock Regional Hospital. We have a state-of-the-art surgery department, 24-hour emergency services, OB services, progressive and critical care, a geropsychology unit, home healthcare, occupational health, a transitional care unit, a total oncology program with a cutting-edge radiation oncology center, many private rooms, and a full complement of Inpatient and outpatient services.

Our Mission is to be a Caring Community Partner by healing, improving health and wellness, alleviating suffering, and delivering acts of kindness one person at a time.  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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