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Line Cook 

About the Organization Basecamp Hospitality is a collaboration between independent, privately owned award-winning park, resort, retail, and event management companies based in Red Bluff, California. Since 1975, the companies under Basecamp Hospitality brand have been providing our superior level of service and commitment as concessionaires to our partners in local, state, and national agencies in Arizona, California, Utah, and Wyoming.

We are committed to exceeding the expectations of these partners, as well as our day-to-day clients and guests. We are proud to have achieved and will continue to maintain, our position as the premier provider of comprehensive recreational, retail, hospitality and event management services in the western United States.  


  • Prepares and cooks orders per menu and recipe specifications
  • Delegates tasks to appropriate staff during food preparation
  • Coordinates with kitchen team to ensure food orders are relayed and prepared in timely fashion
  • Portions, arranges and garnishes food, and serve to wait staff, or patrons
  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines
  • Executes proper food handling procedures including cooling, heating, storage, and labeling
  • Reports all inventory and supply issues to supervisor
  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience
  • Possesses desire to serve guests with a smile and a quick hand
  • Professional appearance and pride in service is a requirement
Position Requirements



  • Must be at least 18 years old
  • 1-year minimum experience in restaurant food preparation
  • Understanding of deli/short order cooking and operational procedures (strong knife skills)
  • Willing and able to work varying shifts, weekends, evenings and holidays
  • Possess current County Food Handler certificate
  • Able to stand for long periods of time
  • Able to work unsupervised
  • Able to prioritize and work in fast-paced environment
  • Must be a team player with outstanding customer service skills
  • Able to follow direction and work in team environment
  • Reliable Transportation


  • Possess current ServSafe certification
Full-Time/Part-Time Full-Time and/or Part-Time  
Status Full Time Regular  
Compensation $20.00 Per Hour  
Position Deli Cook  
Location Lake Chabot Marina & Cafe  
EOE Statement Basecamp Hospitality, dba Urban Park Concessionaires, California Guest Services, and Quagga Inspection Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.  

This position is currently not accepting applications.

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