We are seeking a Chef/Café Manager who is creative and proficient in all aspects of food preparation, an individual who will successfully lead team members, optimize staff productivity, and develop a robust catering program on and off-site.
Must be trained in sustainable food practices, utilizing Bernheim's Edible Garden harvest, and preparing food from whole, locally sourced ingredients.
This individual is responsible for developing menus, maintaining a well-trained kitchen team, purchasing, and growing and maintaining vendor relations. The successful candidate will ensure that our food-service operations run smoothly and guests have exemplary experiences.
This position requires candidates to represent Bernheim to our visitors in a welcoming and professional manner, promoting Bernheim's mission of connecting people with nature.
This position is currently not accepting applications.
To search for an open position, please go to http://IsaacWBernheimFoundation.appone.com