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Title

Server 

Description

Primary Purpose:
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.


Work Performed:

  • The Restaurant Server will be tasked with the following duties, responsibilities, and assignments:
  • Ensure prompt and courteous service to guests;
  • Answer telephone calls and process phone orders;
  • Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;
  • Take food and beverage orders, relay orders to kitchen, and serve food to guests;
  • Coordinate amenity delivery request in connection with the kitchen department;
  • Monitors tables in assigned section ensuring all guests are served;
  • Address guest complaints;
  • Collect and process guest payments;
  • Totals receipts at end of shift to verify sales and clear cash register;
  • Ensure tips are reported properly for tax processing;
  • Clear dirty table settings and prepare table for resetting;
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments;
  • Inspect dining room serving stations for neatness and cleanliness;
  • Assist service staff as necessary to service guests in a timely manner;
  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
 
Exempt/Non-Exempt Non-Exempt  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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