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Title

Cook/Prep 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Cook Duties and Responsibilities

  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Cooking order according to food health and safety standards
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Ensuring each guest order has the correct food and sides
  • Storing all food properly
  • Sanitizing and cleaning work stations and utensils
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed

 
Position Requirements

Able to work in a fast-paced environment

Able to multitask, priortize, and manage time efficiently

Self-motivated and self directed

Works well as a part of a team and on individual tasks

Able to work early mornings, nights, and weekends

Able to bend, move, and lift up to 50 pounds or more

 
Full-Time/Part-Time Part-Time  
Shift Various Shifts  
Position Cook/Prep  
Division Blue Burro  
Number of Openings 4  
Number Filled 0  
Exempt/Non-Exempt Non-Exempt  
Open Date 2/20/2022  
Location Blue Burro  
About the Organization  

This position is currently accepting applications.

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