QUALIFICATIONS:
-
Experience of food preparation and serving, storage of food and dishwashing procedures is preferred.
-
Experience adapting menus and preparing food to accommodate special dietary and health needs.
-
Knowledge and training in food service health and safety (ServeSafe).
WORKING CONDITIONS:
(Typical working conditions associated with this type of work and environmental hazards, if any, that may be encountered in performing the duties of this position.)
Internal: Work is normally conducted in a kitchen environment: Pie Car trailer, and prep kitchen/dining hall.
PHYSICAL DEMANDS:
(The physical effort generally associated with this position.)
Work involves standing, walking, bending, kneeling, reaching, stooping, and other physical activities consistent with setting up heavy equipment. Work may include lifting, carrying or moving objects and equipment weighing over 50 pounds.
SUPERVISION:
Supervision is received from the Camp Head Cook.
PERIOD OF EMPLOYMENT:
This is an approx. three month seasonal position from the beginning of June to the end of August.
A Promise of Inclusion
Circus Smirkus celebrates all types of peoples, cultures, and skills to showcase the multifaceted triumph of human abilities, particularly among our youth population. Joining Circus Smirkus – as a participant, an employee, a volunteer, or an audience member – means you belong. And to all who join, Smirkus asks for you to embrace our values and to help us create joy and magic for everyone who encounters a Smirkus program. We commit to providing everyone equal opportunity to shine— both in and out of the ring.
|