Share Email Opening Apply Now Title General Manager  Description The General Manager role is responsible for operating the assigned Bakery and managing all back and front of house staff. This position will manage daily operations of various departments, such as purchasing, inventory management and product manufacturing. This position will be accountable for their profit and loss (P&L), increasing customer satisfaction and creating a positive work environment for our staff. PERFORMANCE RESPONSIBILITIES: Manage and motivate Bakery employees through constant communication and regular team meetings Create procedures and strategies to improve the overall performance at Carlo's Bakery Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards Examine areas which may need cost reduction and/or program improvement Evaluate Carlo's Bakery KPIs to identify strengths and shortcomings Oversee opening and closing procedures and processes to ensure up to standards Ensure operations are in accordance with food safety and sanitation standards Manage store financials - cash handling procedures and cost control (P & L) with the direction of our corporate Finance Dept. Perform administrative duties including running reports in Salesforce and POS Manage inventory, in-stock position, pricing integrity, merchandising, labor scheduling, security, expense control and other operational processes to company standards Ensure team members provide friendly and efficient service to uphold company customer service standards Supervise, train and develop team members in accordance with company policies and procedures Evaluate storefront conditions and operations to determine strengths and areas for improvement Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained Develop and train all staff on product knowledge and offer assistance on suggested product purchasing Oversee all Bakery cleaning, including: walls, floors, display cases, electronics, machinery and work area Preform regular internal store audits   Position Requirements JOB REQUIREMENTS: 4+ years Culinary Industry managerial experience Cake Decorating Experience a plus Bachelor degree preferred in Business Administration and/or Hospitality Degree Excellent communication skills, both verbal and written Basic computer skills and knowledge of Microsoft Office (Word, Excel) and POS platform Ability to manage multiple locations Ability to lead, motivate, and build efficient teams High energy and engaging personality with professional demeanor Ability to work on your feet for extended periods of time (8+ hours a day) Ability to work flexible hours, including weekends and holidays (according to customer demand) ServSafe Food Protection Manager Certification holder or willing to obtain certification within 30 days of employment   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently accepting applications. Apply Now WE ALSO RECOMMEND Other Jobs Within Same Category Baker in NY, NY Posted on: 12/11/2023 [Apply Now] BOH (BV Las Vegas) in Las Vegas, Nevada Posted on: 1/12/2023 [Apply Now] Assistant General Manager in Las Vegas, Nevada Posted on: 4/13/2022 [Apply Now] Assistant Manager in Las Vegas, Nevada Posted on: 4/13/2022 [Apply Now] Kitchen Worker in Las Vegas, Nevada Posted on: 4/8/2022 [Apply Now] Other Jobs Within 60 Miles Baker in Bethlehem, PA Posted on: 6/23/2021 [Apply Now] Baker in Marlton, New Jersey Posted on: 6/23/2021 [Apply Now] Baker in Philadelphia, Pennsylvania Posted on: 6/23/2021 [Apply Now] Retail Associates in Bethlehem, PA Posted on: 6/21/2021 [Apply Now] Retail Associates in Marlton, New Jersey Posted on: 6/21/2021 [Apply Now] Follow us

 

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