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Front of House Manager - The Grill 

Category Restaurant  

The Grill at Crooked Creek Marina is looking for a passionate and energetic Front of House (FOH) Manager to oversee the front of house functionality of the restaurant. We are now accepting applications for our 2022 season! Apply now to have the unique opportunity to work in a fun atmosphere with an amazing team at our lakeside restaurant. Check us out online at!

Job Overview:

The Front of House Manager is responsible for ensuring the day to day front of house restaurant operations run smoothly and efficiently. In order to do so the FOH Manager must ensure that the restaurant is appropriately staffed, that all opening and closing duties are executed properly, and by following up with all guest concerns. The FOH manager will be responsible for hiring, training, and managing staff and must be knowledgeable of the respective standards for each. He/She will also be responsible for completing inventory of alcohol, chemicals, and serving supplies and reporting it to the business office. The FOH manager must be committed to team member and guest safety, and must follow all proper food service and alcohol service guidelines. This is a working manager position.


  • Maintain a clean facility and report any maintenance/repair needs as they arise.
  • Execute maintenance schedule for equipment.
  • Complete inventory counts for alcohol, chemicals and serving supplies, and receiving orders as they arrive.
  • Prep service area and bar for service and assist with all service duties.
  • Hire, train and manage personnel while working closely with the BOH manager to do so.
  • Open and close restaurant in accordance with processes in place.
  • Identify and address customer needs, concerns, and issues.
  • Log and report food and alcohol waste.
  • Report employee and customer injuries.
  • Enforce food and beverage standards, quality, and consistency.
  • Anything else needed or asked upon.
Position Requirements
  • High school diploma, GED, or equivalent
  • Previous supervisory experience with proven knowledge of restaurant processes
  • Knowledge of industry's legal rules and guidelines
  • Proficient in MS Office and POS software
  • Guest-orientated and trustworthy
  • Excellent organizational and leadership abilities
  • Outstanding communication and people skills
  •  Ability to multitask, problem solve, and make decisions
  • Attention to cleanliness and safety
  • Full Weekend Availability
  • ServSafe certification is preferred
Tags Restaurant, Management, Assistant Manager, Front of House  
Position Front of House Manager - The Grill  
Location The Grill at Crooked Creek Marina  
About the Organization Thank you for applying to our Marina or Restaurant! You are applying to one location in a network of marinas and restaurants located around the state of Georgia and in South Carolina. We provide a wide range of services at our locations for those enjoying the boating and food industries. We strive to provide the best experience for our guests and team members, and desire to create raving fans out of every guest we encounter. For more information about us please visit our website at  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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