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Location Bold Catering & Design - Catering  

The Houseman is responsible for effectively and efficiently performing pre-event, throughout event and post-event duties to deliver and achieve superb event execution for clients.

The position requires a basic understanding of event setup and good communication skills and a desire to consistently deliver excellent customer service. Additionally, the Houseman must enjoy performing of variety of duties while maintaining a professional, fun and friendly attitude while working.

Essential skills and responsibilities include:

  • Pulling events equipment required for events as stated on Equipment Pull Form(s), ensuring cleanliness and count accuracy, prior to departing for event location
  • Making logical equipment substitution/replacement selections, when needed, and noting
  • Ensuring rented equipment is ready and accurate for event
  • Loading and unloading equipment and other items as needed and stated on Banquet Event Order(s), with safety as a priority
  • Performing services during event as needed, including barback and any other assigned
  • Performing event breakdown duties to include breaking down, loading, accounting for, returning and storing equipment to warehouse and rented equipment appropriately
  • Maintaining a congenial and cooperative attitude toward co-workers and guests throughout events
  • Performing light repair and maintenance, cleaning and sidework, as needed
  • Driving company vans/trucks to and from event sites
About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Some of our benefits (depending on your role) include:
• Paid time off
• Medical, dental, life, vision, and supplemental insurance
• 401(k) retirement plan with company matching funds
• Generous bonus plans
• Restaurant discounts and company-provided family meals
• Flex-spending and dependent-care accounts
• Cash-reward referral program
• Work anniversary gifts

Enjoy a harmonious work/life balance.
• Flexible schedules
• Collaborative work environment
• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...
• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing  
Position Requirements


Additional skills and basic characteristics include:

  • Professional image and behavior
  • Passion for food and beverage industry and pleasing others
  • Reliable and hard working with a winning spirit
  • Eye for detail, efficient, organized
  • Creative and respectful
  • Ability to lift heavy objects, up to 50 pounds
  • Ability to drive large trucks and vans to and from events, without issues
  • Must have valid driver’s license, acceptable driving history
Full-Time/Part-Time Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number BOL-22-00011  

This position is currently not accepting applications.

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