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Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of our nation's capital. Chevy Chase Club is a 126 year old, member-owned club with 2,400 member families. Total Club Revenue $29,000,000. Facilities include clubhouse including member dining and private function rooms, casual restaurant, an 18-hole golf course, outdoor and indoor tennis courts; paddle tennis courts, fitness center, swimming pools, duckpin bowling lanes, ice rink, and overnight guest rooms and nature trail. Chevy Chase Club is a traditional full service private country club open 365 days a year.

  • Follows department and Chevy Chase Club policies and procedures including, but not limited to parking, cell phone use and conduct on the floor. Acts ethically and honestly at all times
  • Adheres to all uniform, grooming & hygiene standards and maintains a professional appearance at all times.
  • Knowledgeable of all aspects of department and daily Club operations including events and operating hours.
  • Arrives to work on time. When necessary, follows proper procedures for tardiness, calling out and requests off.
  • Displays commitment to the Club by demonstrating initiative toward assigned tasks and willingness to learn
  • Works effectively and efficiently with other club staff
  • Follows verbiage standards when interacting with members and guests. Effectively communicates with management and peers
  • Makes a considerable effort to go 'Above and Beyond' to exceed member and guest expectations. Is attentive to members/guests and tries to anticipate their needs on a consistent basis. Takes pride in service.
  • Ensures that all side work and room setups are completed efficiently and to standards. Takes the initiative to complete duties during down time.
  • Recites specials, menu information and has the ability to answer questions at the table in a confident and professional manner.
  • Follows all service standards on a consistent basis including but not limited to, clockwise movement around the table, serving and clearing from the appropriate side, repeating food/beverage orders when taking orders and when serving them. Serves ladies before gentleman, table setup and maintenance and etiquette standards.
  • Complete knowledge of all food menus including the preparation and presentation of those items.
  • Complete knowledge of all beverage and wine menus including the preparation and presentation of those items.
  • Demonstrates proper table side wine service
  • Obtains food and beverage orders in an efficient and accurate manner. Communicates the orders with members/guests and, when necessary, other service staff. Communicates all special requests to expo/runners and/or culinary.
  • Knowledgeable of the Club's point of sale system and uses it efficiently and accurately on a consistent basis.
  • Knowledgeable of all safety procedures and practices them consistently. Makes management aware of any safety issues.
Full-Time/Part-Time Full-Time and/or Part-Time  
Exempt/Non-Exempt Non-Exempt  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

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