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Title

Cook  

EOE Statement It is our policy to provide equal employment opportunities and will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability, veteran or military status, genetic information, or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.  
Description

Santa Teresita is seeking a Cook for our Assisted Living department.

Shift - hours vary from 7am-3pm

Mission Statement:

Our mission is to be "At the Service of the Family for Life". It is the guiding principle of our organization and includes our values of unwavering commitment and steadfast adherence to the moral and ethical teachings of the Catholic Church.

Santa Teresita further defines this mission to include the following goals:

  • Providing a continuum of short and long-term care for the elderly in a compassionate manner.
  • Upholding and promoting the dignity of life at all stages in the care we provide and to the families we serve through quality assurance and education.
  • Responsible stewardship of healthcare assets in order to provide quality of care.

Purpose of Your Job Position:

Under the general supervision of the Dietary Supervisor the Cook prepares meals according to the posted menus and directives by the Supervisor, and performs general functions for the upkeep and maintenance of the kitchen.

 

 
Position Requirements

Qualifications and Education Requirements:

  • Minimum of High School diploma or equivalent.
  • Active (Serve Safe) State sanitary certification and minimum two hours of job related continuing education per year
  • At least three years experience in quantity food production as a cook or a vocational certification in culinary arts
  • Must be able to speak, read, write, and understand the English language at a high school level
  • Basic knowledge of therapeutic and modified diets.
  • Knowledge of proper food preparation, holding and storage according to FIFO (first in first out) method, DHS and HACCP standards

Skills and Job Requirements

  • Interpret recipes/instruction and adjust recipes for volume
  • Must be able to able to work in a team environment
  • Must be able to receive and implement constructive feedback from others
  • Ability to work independently without need for constant supervision.
  • Must possess the ability to prudently make independent decisions when circumstances warrant such action
  • Availability to work weekends and holidays.
  • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, vendors and the general public
  • Must possess the ability to plan, organize and prioritize as necessary for carrying out job functions to the highest quality standards of the industry
 
Full-Time/Part-Time Full-Time and/or Part-Time  
Shift Various Shifts  
Salary Range DOE  
Position RCFE Cook  
Number of Openings 1  
Exempt/Non-Exempt Non-Exempt  
Location Santa Teresita  
About the Organization The Carmelite Sisters of the Most Sacred Heart of Los Angeles celebrate 90 years of service to the Los Angeles Archdiocese through apostolic works in health care, education and spiritual retreats.

Please visit our website for more information: www.carmelitesistersocd.com/directory/  

This position is currently not accepting applications.

To search for an open position, please go to http://CarmeliteSistersoftheMostSacredHeartofLA.appone.com



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