Email Opening Title Banquet Cook  Description The Banquet Cook is tasked with working as a member of a culinary team to complete the daily preparation, plating, and presenting of all food items of the restaurant and catering operations in an effective, heartfelt, and attractive manner.   Duties/Responsibilities: Present food items using proper plating and presenting techniques. Coordinate completion of food items with the expo. Take proper care of ranges, ovens, broilers, fryers, utensils, other equipment, and kitchen workspaces. Foster teamwork in a fast-paced and demanding environment. Assist with prep of food items as necessary or directed. Adhere to all applicable food safety federal, state, and local law. Other duties as assigned.     Position Requirements The ideal candidate will possess the following Knowledge, Skills and Abilities: Technical Skills: We prefer at least 1 year of culinary experience working with various kitchen equipment, food items, and a fast-paced kitchen environment. Customer Service and Professionalism: Proven experience serving as a role model and setting the standard for all staff to maintain high-quality and consistent customer service. Problem Solving, Quality Control, and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and suggest ways to improve current business methods and services provided. Communication: Commitment to details both verbally and non-verbally and ability to encourage cooperative and consistent levels of communication with the back of house staff, front of house staff and management. Must understand instructions, read written company information and communicate with little or no additional direction. Interpersonal Relationships: Ability to adapt to different personalities of guests, staff and outside vendors without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others. Conflict Management: Capacity to recognize problems when they arise and be able to resolve them appropriately by using good judgement, tact, and initiative according to company policy and procedure. Requires unbiased communication skills to handle all types of conflicts that will occur at all levels of supervision and the ability to negotiate effectively. Perform General Physical Activities: Ability to perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, handling materials. Flexibility: Must be available to work overtime when needed, assist with the workload of others, and perform other duties as assigned.   Refined Hospitality is a Collection of Luxury-Lifestyle Hotels and Experiences. A curated portfolio of destination-driven luxury-lifestyle hotels, restaurants, and catering venues that are by definition: polished, stylish, sophisticated, cultured, and distinct in how they are designed and operated for unparalleled guest service experiences. Collection includes The Reeds at Shelter Haven, Stone Harbor, NJ; The Grove at Centerton, Pittsgrove, NJ and River House at Odette’s, New Hope, PA. EOE.       EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently not accepting applications. To search for an open position, please go to http://TheRiverHouseatOdettes.appone.com

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