GENERAL STATEMENT OF DUTIES: Performs routine tasks in the preparation of food and distribution of meals for the GCCAA Senior Food Program; works under the supervision of the GCCAA Cook/Manager; performs related duties as required.
STATEMENT OF TASKS:
Prepares salads for daily meals in accordance with established menu cycle;
Assist in the preparation of deserts and other food items;
Assists in wrapping and packaging meats for distribution to food sites;
Assists in cleaning utensils, counters and cupboards and other kitchen equipment;
Assists in unloading and storing supplies when delivered to the kitchen.