Email Opening Title Divisional Food Service Consultant  About the Organization ProMedica is a mission-based, not-for-profit health and well-being organization headquartered in Toledo, Ohio. It serves communities in 28 states. The organization offers acute and ambulatory care, an insurance company with a dental plan, and post-acute and academic business lines. The organization has more than 45,000 employees, 11 hospitals, 2,100+ physicians and advanced practice providers with privileges, 1,000+ healthcare providers employed by ProMedica Physicians, a health plan, and senior care services. ProMedica`s senior care division operates 330+ assisted living facilities, skilled nursing centers, memory care communities and hospice, palliative and home health care agencies. Services are provided in 26 states and the majority now operate under the ProMedica brand and Arden Courts. Over the next few months, the rest of our entities under the Heartland and ManorCare names will rebrand to ProMedica. Driven by its Mission to improve your health and well-being, ProMedica has been nationally recognized for its advocacy programs and efforts to address and lead in social determinants of health, champion healthy aging and cultivate innovative solutions. For more information about ProMedica senior care services, please visit www.promedicaseniorcare.org.   Specific Job Detail *POSITION WILL SUPPORT A TERRITORY OF OUR LONG TERM CARE/SKILLED NURSING FACILITIES - HEAVY TRAVEL REQUIREMENTS!*   Sign-on Bonus None Specified  Description *POSITION WILL SUPPORT A TERRITORY OF OUR LONG TERM CARE/SKILLED NURSING FACILITIES - THIS POSITION IS NOT LOCAL - HEAVY TRAVEL REQUIREMENTS!* LONG TERM CARE/SKILLED NURSING FACILITY EXPERIENCE STRONGLY PREFERRED! HCR ManorCare provides a range of services, including skilled nursing care, assisted living, post-acute medical and rehabilitation care, hospice care, home health care and rehabilitation therapy. Provides support in the area of food and dining services to skilled nursing, assisted living facilities, and other company businesses.  Prioritizes needs within the Division in collaboration with the Director Food and Dining Services, Director of Clinical Services for the Division and the Operations VP/General Manager and Regional Directors of Operations within the Division.  Demonstrates a culture of customer service excellence, and patient focused compliant care.  Fosters communication and a supportive network for center staff.  Serves as a resource for center staff as well as Clinical Services staff and other regional and division support staff.  Promotes systems to improve quality outcomes, and state/federal regulatory compliance.   Supports safe business practices and company policies. Responsibilities: Exhibits expert level knowledge of patient focused food service systems. Analyzes trends, identifies potential risk and prioritizes support needs within the division. Evaluates the centers’ risk and compliance with company standardized systems and regulations involving food and dining service.  Stays abreast of survey timelines and provides input for plans of corrections and dispute of deficiencies.  Participates in the development of corrective action plans. Develops and prioritizes focused intervention strategies to support regulatory compliance. Initiates and fosters open and effective lines of communication with key leadership in the Clinical Services and Operations team members. Promotes and supports utilization of standardized systems, guidelines, products, equipment. Establishes partnerships with operations and other departments to accomplish goals. Assists in the development of food service and food safety related systems and guidelines. Supports and champions QAPI and the Concern Process steps as a means to achieve patient satisfaction. Participates in pertinent professional organizations to network with other professionals and keep abreast of current practice. Orients and trains newly hired food service directors. Promotes, educates, monitors and assists staff in safe food handling practices and overall food safety. In return for your expertise, you’ll enjoy excellent training, industry-leading benefits and unlimited opportunities to learn and grow. Be a part of the team leading the nation in healthcare.   Educational Requirements High School Diploma required   Position Requirements Experience in Food Service preferred. Must be able to follow standardized recipes and have Food Service Sanitation Certificate as per State/Local requirements.   Location 000 - Illinois, any location, Any, IL   This position is currently not accepting applications. To search for an open position, please go to http://hcrNews.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category -- None found -- Other Jobs Within 60 Miles -- None found --

 

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