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Junior Floral Designer 

Location Bold Catering & Design - Design  

The Junior floral Designer will work under the direction of the Floral Manager and the Senior Floral Designers in the department. They will be responsible for all assigned jobs from the Senior Floral Designers and the Floral Department Management team. The Junior Designer must know how to setup and dismantle an event and insure all aspects of production and execution of the events are maintained to BOLD Design standards. The goal of a Junior Designer should be to learn/ develop experience and knowledge to become a Senior Designer and an Floral Event Lead.

Pre-Event Responsibilities:

  • Assist in pulling and prepping of all floral elements
  • Assist in packing of floral and assisting loading of trucks
  • Assist Senior designer that all elements are ready to go and on truck
  • Build all floral elements of the event including but not limited to Personals and centerpieces.
  • Be present during the loading of the trucks
  • Pack tool kit or tool bag with all need materials, lighters and tools
  • Pack all elements necessary for wrapping floral carts at strike.
  • Sit Pre-con from time to time in place of the senior designer

Day of Event Responsibilities:

  • Able to install and dismantle all floral aspects of the event
  • Follow direction of Floral Lead and Senior Floral Designer assigned to the event.
  • Supervise care of items, being sure they are handled with care and safety
  • Ensure all item are returned to the warehouse with the same care and packaging as they were delivered
  • When necessary, return to warehouse following strike and return floral to cooler
  • Ensure that all floral items are wiped free of finger prints and that all floral detritus is removed from event surfaces and floor.
  • Place all linens/ votives and floral according to floor plan
  • Strike all event elements carefully and repackage the items in the boxes they were delivered in.
  • Manage packing of all carts to minimize truck space and to insure safety
  • Properly label all carts of items for ease of installation.
  • Ability to train support staff of simple floral mechanics.
  • Ability to lift up to 20lbs and is comfortable on ladders up to 20 feet
About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Some of our benefits (depending on your role) include:
• Paid time off
• Medical, dental, life, vision, and supplemental insurance
• 401(k) retirement plan with company matching funds
• Generous bonus plans
• Restaurant discounts and company-provided family meals
• Flex-spending and dependent-care accounts
• Cash-reward referral program
• Work anniversary gifts

Enjoy a harmonious work/life balance.
• Flexible schedules
• Collaborative work environment
• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...
• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing  
Position Requirements

Knowledge, Skills and Abilities:

  • Good leader
  • Takes direction well
  • Dependable & reliable
  • Self motivated
  • Attention to detail
  • Likes to work as a team
  • Positive attitude
  • Must have 2 years previous event experience
  • Good at problem solving
  • Resourceful
Full-Time/Part-Time Full-Time and/or Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number BOL-21-00060  

This position is currently not accepting applications.

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