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Dietary Aide 

EOE Statement It is our policy to provide equal employment opportunities and will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability, veteran or military status, genetic information, or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.  

Santa Teresita, nestled in the foothills of the majestic San Gabriel Mountains, is a beautiful Neighborhood of Care for seniors. The Carmelite Sisters and staff of Santa Teresita specialize in healthcare for our cherished seniors, including assisted living and skilled nursing services, along with comprehensive rehabilitation options and other amenities that together form a Neighborhood of Care.

Job Title: Dietary Aid

Department/Group: Dietary

Reports To: Dietary Supervisor 

Mission Statement:

Our mission is to be "At the Service of the Family for Life".  It is the guiding principle of our organization and includes our values of unwavering commitment and steadfast adherence to the moral and ethical teachings of the Catholic Church.   

Santa Teresita further defines this mission to include the following goals:

  • Providing a continuum of short and long-term care for the elderly in a compassionate manner.
  • Upholding and promoting the dignity of life at all stages in the care we provide and to the families we serve through quality assurance and education.
  • Responsible stewardship of healthcare assets in order to provide quality of care.

Purpose of Your Job Position:

The general purpose of this job is to prepare food items for resident meals and other activities that are not the direct responsibility of the cook.

Duties and Responsibilities

Preparation and service of cold food items for the Skilled Nursing tray line and SNF / RCFE dining rooms in accord with the posted menu.  Perform tray line assembly as assigned in schedule.

Contribute to efficiency of tray line assembly which is to be completed within one hour from start time.

Prepare various salad, dessert and beverage items for tray line and special events according to menu, specified serving size and Supervisor’s directions.

Making of sandwiches as needed and fulfilling other resident requests in compliance with their documented diet.

Rotating all stored food items according to FIFO method.



Position Requirements

Qualifications and Education Requirements:

Minimum of High School Degree or equivalent

Minimum 3 years food preparation experience in a healthcare facility

Active Serve Safe Certification.


Full-Time/Part-Time Full-Time  
Shift Days  
Salary Range DOE  
Position Cook  
Number of Openings 2  
Exempt/Non-Exempt Non-Exempt  
Location Santa Teresita  
About the Organization The Carmelite Sisters of the Most Sacred Heart of Los Angeles celebrate 90 years of service to the Los Angeles Archdiocese through apostolic works in health care, education and spiritual retreats.

Please visit our website for more information:  

This position is currently not accepting applications.

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