Email Opening Title Bartender  Description The Bartender is responsible for handling face-to-face contact with the bar guests. They prepare all alcoholic and non-alcoholic beverages for guests and the service orders to the restaurant. The bartenders are directly responsible for taking all meal and beverage orders and serving the requested items to bar and lounge guests. They are to maintain a safe and relaxing atmosphere at the bar and lounge areas. They are ultimately responsible for the service and cleaning of their assigned bars and sections. Nights, weekends, and holiday hours are required.   Duties/Responsibilities: Comply with all applicable laws and regulations that pertaining to safe food handling and serving of alcohol in all its forms (beer, wine, spirits). Provide world-class guest service by ensuring all drink and food orders are efficiently served to the guest and checking with the guests that their orders are correct; make any necessary corrections as quickly as possible. Handle all food and alcohol in accordance with sanitary procedures and standards. Comply with all applicable laws concerning food handling and storing. Maintain safety by never overserving a bar guest. Confirm that all bar guests are of legal drinking age. Offer friendly and warm greetings to all restaurant and hotel guests. Promptly take drink and food orders from their bar guests. Correctly enter the guests’ orders into the selected point of sale system. Correctly prepare all drinks with correct amounts of ingredients and alcohol pours. Remove soiled plates, glassware, and silverware from assigned bars and sections. Perform daily and weekly cleaning assignments and maintain the work area in a clean and orderly fashion. Ultimately responsible for a fully stocked and clean bar area at the end of their shift regardless of being scheduled with a barback or assistant. Must be flexible and willing to work a varied schedule. Nights, weekends, and holiday shifts are required. Other duties as assigned.   Position Requirements The ideal candidate will possess the following Knowledge, Skills and Abilities:   Technical Skills: We require at least 1 year of experience providing world-class guest service, bar service and mixology, beverage and bar industry trends and fashions, suggestive selling techniques, and correctly completed assigned non-service orientated duties. Responsible alcohol service and food handling certifications preferred. Customer Service and Professionalism: Experience as or willingness to learn to be a role model and setting the standard for all staff to maintain high-quality and consistent customer service. Problem Solving, Quality Control, and Priority Assessment: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and suggest ways to improve current business methods and services provided. Communication: Commitment to details both verbally and non-verbally and ability to encourage cooperative and consistent levels of communication with the back of house staff, front of house staff and management. Must understand instructions, read written company information and communicate with little or no additional direction. Interpersonal Relationships: Highly developed empathy skills and ability to adapt to different personalities of guests, staff and outside vendors without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others. Conflict Management: Capacity to recognize problems when they arise and be able to resolve them appropriately by using good judgement, tact, and initiative according to company policy and procedure especially when navigating the unique situations that arise from alcohol. Requires unbiased communication skills to handle all types of conflicts that will occur at all levels of supervision and the ability to negotiate effectively. Perform General Physical Activities: Ability to perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, walking, handling materials. Flexibility: Must be available to work overtime when needed, assist with the workload of others, and perform other duties as assigned. Refined Hospitality is a Collection of Luxury-Lifestyle Hotels and Experiences. A curated portfolio of destination-driven luxury-lifestyle hotels, restaurants, and catering venues that are by definition: polished, stylish, sophisticated, cultured, and distinct in how they are designed and operated for unparalleled guest service experiences. Collection includes The Reeds at Shelter Haven, Stone Harbor, NJ; The Grove at Centerton, Pittsgrove, NJ and River House at Odette’s, New Hope, PA. EOE.       EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   This position is currently not accepting applications. To search for an open position, please go to http://TheRiverHouseatOdettes.appone.com

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