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Title

Chemist I 

Location San Antonio - Chemistry  
Full-Time/Part-Time Full-Time  
Salary Range Based on experience  
Shift -not applicable-  
Scheduled Days Sunday - Thursday 

Scheduled Hours Mid Shift (11AM-8PM) 

Description

JOB SUMMARY

Responsible for performing analytical and chemical testing of food products, ingredients, and environmentals. The position entails responsibility for application and evaluation of approved chemical techniques and methodologies used in analytical testing of food products/environmentals. The position works with the Analytical Lead in the daily functions associated with the laboratory. The scope of laboratory tests performed will be directed by the proficiency level the technician has successfully demonstrated and authorized to perform. Often referred to as a special projects chemist due to the more technical nature of the scope of work and involvement in special projects.

ESSENTIAL RESPONSIBILITIES

  • Accurately perform and read test results and notify Laboratory Manager of deviations
  • Prepare media and reagents as needed for daily chemical testing
  • Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
  • Report inventory and expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
  • Assist in quality control duties by taking incubator temperatures, inoculating control organisms, running media controls etc., and other laboratory quality control procedures including quality control documentation
  • Completion of required training as well as assistance with delivering training and research assignments
  • Maintain safe, efficient, and compliant lab operations, to include equipment maintenance and purchasing suppliesMaintain customer satisfaction while achieving desired business results
  • Assist with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services team
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area
  • Responsible for the completion of required training

 

SUPERVISION

  • Role may have supervisory responsibilities
  • Carry out responsibilities in accordance with organization's policies and applicable laws
  • Responsibilities may include interviewing, training, directing work, and appraising performance
 
Position Requirements

MINIMUM QUALIFICATIONS

  • BS degree in Chemistry or related field
  • Master’s degree in Chemistry or related field preferred
  • Two years of analytical laboratory experience
  • Three or more years experience of analytical laboratory experience to include commercial food-testing laboratory (preferred)
  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
  • Familiarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Or equivalent combination of education and experience

 

PHYSICAL REQUIREMENTS

  • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
  • Noise level varies from quiet to loud
  • Temperature varies from hot to cold
  • Color vision and depth perception
  • Interactive and fast-paced team oriented tasks
  • Overnight Travel may be required at the discretion of management
  • Regularly lift and/or move up to 25 pounds.
 
About the Organization Our company offers exciting opportunities for individuals interested in the food safety industry. We welcome individuals who are looking for a dynamic organization that prides itself in its unequivocal excellence in service to its customers and employees.


Our People: We are committed to creating long-term value for our people, supporting their success and satisfaction as our internal customers and team members.


Diversity: We are an Equal Opportunity/Affirmative Action Employer including (but not limited to) Women, Minorities, Protected Veterans, and Individuals with Disabilities.


Benefits: Our company offers an attractive wage and benefit package. Our competitive salary, combined with our insurance and benefits, make us the "logical career choice".


• Progressive 401k Retirement Savings Plan


• Employer Paid Short and Long Term Disability, and Life Insurance


• Group Medical


• Tuition Reimbursement


• Flexible Spending Accounts


• Dental


• Paid Holidays and Time Off


• Many positions which qualify for the company bonus program


 
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://FoodSafetyNetServices.appone.com



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