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Title

Floral Processor/Re-stocker 

Location Bold Catering & Design - Design  
Description

The Floral Processor/Restocker is a seasonal, part-time position that is responsible for assisting in the floral department with processing of flowers, preparing equipment for events and returning items neatly post-event.

Responsibilities:

  • Assisting in pulling and prepping of all elements needed. Cleaning, packing and counting items for events
  • Process flowers as needed
  • Cleaning and restocking items after the event neatly to the shelves
  • Help to maintain a clean workspace and warehouse environment for floral department. Duties include but not limited to taking out the trash, cleaning floral buckets and glassware, restocking shelves and learning where inventory is stored
  • Required to wear uniform. Company provided black uniform shirt, black pants, skirt or shorts with closed toed shoes.

 
About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.

Working for us has its benefits. Some of our benefits (depending on your role) include:
• Paid time off
• Medical, dental, life, vision, and supplemental insurance
• 401(k) retirement plan with company matching funds
• Generous bonus plans
• Restaurant discounts and company-provided family meals
• Flex-spending and dependent-care accounts
• Cash-reward referral program
• Work anniversary gifts

Enjoy a harmonious work/life balance.
• Flexible schedules
• Collaborative work environment
• Opportunities to work for our catering company and other restaurants

We'll quench your thirst for knowledge. Learning opportunities such as...
• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing  
Position Requirements

Knowledge, Skills and Abilities:

  • Flexible schedule
  • Attention to detail and organization
  • Likes to work as a team
  • Able to lift 20+ pounds and work on your feet
  • Reliable transportation
  • Resourceful
 
Full-Time/Part-Time Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number BOL-21-00043  

This position is currently accepting applications.

Apply Now



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