Duties: Perform all facets of beef slaughtering, processing, and packing. Proper use of knives, hook, saws, grinder, and other specialized equipment. Use knife cuts to trim, remove bones, cut meat into standard orpremium cuts. Tend assembly lines, performing cuts needed to process a carcass. Grind meatinto hamburger, and into trimming.
Package product, apply labels, measure and record weights, and move finished product to coolers or freezers.
Required: No minimum education requirement. Three months’ experience in labor-intensive work, preferably in agriculture, feedlots, or harvesting, processing, or packaging human or animal food. Must be available for the entire period of employment. Able to lift 60 lbs regularly, and 80-90 lbs on occasion. Use hands/fingers to handle/lift items. Repetitive hand movement/exertion/bend wrist to grip, squeeze or twist. Must be able to stand for extended periods, keep hand and arm steady while moving or holding arm and hand in one position, and make repetitive motions. Constantly balance/bend/stoop/kneel/crouch/twist/reach with hands/arms. Ability to exert maximum muscle force to lift, push, pull, or carry objects. See at close range (within a few feet) and listen to and understand information presented through spoken words. Must be able to take direction in simple English and work in very cold to hot conditions and a wet/slippery environment. Must be able to wear state/local/employer required personal protective/safety equipment and follow health/safety procedures required by employer.
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