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Title

Nutrition Tech I (412)--Patient Tray Delivery 

Category Nutritional Services - 8050  
Description

JOB SUMMARY: Performs jobs which may include dish room, food preparation and assembly of patient trays, delivering or picking up patient trays and food carts, serving food or using the cash register in the cafeteria.

QUALIFICATIONS:

JOB SPECIFIC CORE COMPETENCIES

  • Knows temperature danger zone for hot and cold foods
  • Can properly clean and sanitize their work areas
  • Knows proper procedure to label and dating open food items

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

May include the following duties:

  • Dish machine washing pots & pans
  • Assembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register. Prepares all menu items using established departmental policies and procedures. Assures presentation of all menu items adhere to established standards.
  • Assures all menu items are prepared per established policies and procedures.
  • Assists with the training of new employees.
  • Performs other related duties as required.
  • Provides services to cafeteria customers in a friendly and efficient manner.
  • Serves food in proper pre-determined portion sizes.
  • Serves food that is the correct serving temperature and quality.
  • Any substandard quality food must be brought to the attention of the food and nutrition manager and properly discarded.
  • Sets up, maintains and breaks down salad bar.
  • Receives deliveries when assigned.
  • Cleans cafeteria including serving area continually.
  • Maintains appearance of all equipment and serving counters.

EXPECTED BEHAVIORS:

  • To provide optimal food quality and meal service to patients, associates and guests visiting our cafeteria.
  • Able to demonstrate excellent attendance and punctuality, ability to handle responsibility without supervision.
  • Is AIDET w/Promise trained.
 
Position Requirements

EDUCATION AND EXPERIENCE REQUIREMENTS:

  • Complete yearly mandatory education.
  • Customer service skills.
  • Currently attending high school, high school diploma or GED equivalent preferred but food service experience will be considered.
 
Full-Time/Part-Time Casual  
Shift Various Shifts  
Sign-On Bonus  
Exempt/Non-Exempt  
Position Nutrition Tech I (412)  
Number of Openings 1  
Exempt/Non-Exempt Non-Exempt  
Open Date 9/28/2021  
Location Hancock Regional Hospital  
About the Organization YOUR HEALTH IS OUR LIFE

Hancock Health is an Indiana-based, full-service healthcare network serving Hancock County and the surrounding areas. Our health system includes Hancock Regional Hospital, Hancock Physician Network and more than 20 other healthcare facilities, such as wellness centers, women's clinics, family practices, and the Sue Ann Wortman Cancer Center.

A Caring Community Partner
Our goal at Hancock Health is simple: To give every person the personalized attention necessary for a happy, healthy life. Our mission, vision, and values embody this goal.

OUR MISSION
To be a Caring Community Partner by healing, improving health and wellness, alleviating suffering, and delivering acts of kindness one person at a time.

OUR VISION
To be nationally recognized for kindness in the delivery of excellent quality patient care, efficient and effective operations, the adoption of proven technologies, the creation of a positive workplace environment, and excellence in community service.

OUR VALUES
Exceptional | Honorable | Devoted | Reliable | Kind  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://HancockRegionalHospital.appone.com



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