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Production Associate / General Labor / Palletizer 

About the Organization Welcome to Blue Marble - your home, our home! We are a family business with core values of work hard, play hard. We are proud to offer Ultra-Premium Co-Packing, Private Label, and Canning Services. Come join our team!  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Number of Openings 1  

Blue Marble Productions, Inc. is a world-class developer, processor, and co-packer of branded and private label alcohol and non-alcohol-based products for the beverage industry.

We operate on a 2-2-3 work schedule, which means candidates must be available to work every-other-weekend.

Day Shift works 6:00 am to 6:30 pm - $16.00/hour

Night Shift works 6:00 pm to 6:30 am - $17.00/hour

The Palletizer is responsible for handling and maintaining the flow of finished product on the production floor.

  • Stacking and palletizing product
  • Document number of cases and pallets on data sheets with a pen with legible print
  • Fill out pallet identification sheets with permanent marker, then place them on the pallets
  • Wrap pallet with shrink wrap from roll by hand for transportation, walking around the pallet several times
  • Input data into basic excel spread sheet through a desktop computer with keyboard
  • Ensure personal safety, food safety, and quality protocols are followed, especially with a focus on adherence to Good Manufacturing Practice (GMP) and Personal Protective Equipment (PPE) protocols and Sanitation Standard Operating Procedures (SSOPs)
  • Utilizes all food safety and food security guidelines, including Safe Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points
  • Consistently meet production needs and goals while making efforts to minimize product shrink and downtime
  • Other duties assigned by the Supervisor/Manager
Position Production Associate / General Labor / Palletizer  
Position Requirements
  • Must be 21 years of age
  • High School diploma or general education degree (GED) preferred
  • 1 year of experience working in a food and beverage environment preferred
  • Must be familar with a computer, keyboard and a mouse, experience with Excel preferred
  • Must be able to read, recognize and speak the English language
  • Must have great attention to detail, essential problem-solving methods and initiative
  • Must have the ability to learn and apply policies, procedures, standards and guidelines
  • Must have the ability to perform assigned tasks in a timely and accurate manner with minimal supervision
  • Must have the ability to receive, understand and proactively respond to direction from supervisors/managers and other members of leadership
  • Must have the ability to work as part of a team and interact effectively with others
  • Must have the ability to work in a fast paced environment and accomplish multiple tasks within established timeframe
  • Must be able to work overtime when needed


  • Must be able to stand/walk for up to 12 hours, and be able to frequently push, pull, squat, bend, and reach
  • Must be able, with or without reasonable accommodation, be able to lift up to 50 pounds depending on job task
  • Must be able, with or without reasonable accommodation, be able to operate carts, dollies, and hand trucks of up to 100 lbs.
  • Must be able to climb and descend stairs safely, with or without reasonable accommodation, and work on a secure mezzanine or ladder at a height of up to 25 feet
  • Must be able to work in cool conditions in the winter and warm conditions in the summer
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

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