Does the 'work hard, play hard' lifestyle resonate with you? If yes, join our team.
There is so much to do and see in the Duluth area on both land and water. Enjoy hiking, kayaking, mountain biking, take a scenic drive up the North Shore, and more.
Pier B Resort Hotel is an award-winning destination situated on 7.4 acres of land right at the edge of Lake Superior in Duluth, Minnesota. Our inclusive team is built on respect, hard work, and having fun.
The historic Pier B docks once received cement from Great Lakes ships, storing the materials in the massive silos that remain on our property today. Now transformed into Pier B Resort Hotel and Silos Restaurant, our unrivaled location remains close to the heart of Duluth's local tourism and activities, minus the congestion.
Join our team and work in the heart of Duluth!
As a Kitchen Manager you will:
Coordinate, plan and supervise the production, preparation and presentation of food in the Kitchen for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Recommend and implement procedural/production changes. Monitor food and labor costs.
Job Duties and Responsibilities
EDUCATION: Completion of High School diploma or equivalent.
EXPERIENCE: Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Requires oral and written communication skills.
PHYSICAL: This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving around the kitchen, handling food, objects, products and utensils, ending, stooping and kneeling. May be required to work nights, weekends, and/or holidays.
This position is currently not accepting applications.
To search for an open position, please go to http://LEISUREHOTELCORPORATION.appone.com