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Title

Production Supervisor 

About the Organization You've seen the truck rolling through town and the silhouette logo on bread shelves in grocery stores, but do you know Aunt Millie's? We are a family-owned bread company headquartered in Fort Wayne, Indiana with locations and distribution throughout the Midwest. Perfection Bakeries began in 1901 and today the family has grown to include several brands, including Aunt Millie's, and over 1200 valued employees. Baking quality bread products is what we do, but when it comes to a career, we know you need more than bread.  
Location 1900 Progress Way, Sidney, OH 45365  
Description

About the Bakery Production Supervisor position

Working in an Aunt Millie's bakery means you're there when the magic happens, when the dough becomes the bread, buns, and rolls we are all so proud to represent. Are you committed to quality? So are we! As a Production Supervisor, you'll be responsible for maintaining the Aunt Millie's quality standards that make our products superior. In addition, you'll supervise schedules, maintain adherence to food safety regulations, and make sure we're always improving wherever we can.

As a Bakery Production Supervisor, you'll…

  • Schedule, train, and supervise personnel efficiently, with an eye on keeping overtime to a minimum on assigned shifts
  • Comply with provisions of the collective bargaining agreement, (if applicable) including rules and regulations, assignment of overtime and attendance procedures
  • Communicate with the Production Manager on all problems, both production and labor, to ensure efficient operations
  • Maintain strict Good Manufacturing Practices (GMPs), Sanitation, and Safety standards as well as investigate on-the-job accidents and assure compliance with Company policies and procedures
  • Make minor formula changes to maintain product quality to the highest standards
  • Make regular checks on production operations including HACCP checks and implement corrections as needed to maintain Company standards
  • Prepare and maintain required production reports and records, ensuring accuracy
  • Make sure that equipment is being operated properly, make corrections as needed, and report all equipment malfunctions to the maintenance department to ensure timely repairs have been made
  • Follow up on reported equipment malfunction to ensure that effective repairs have been made
  • Cooperate and coordinate with other departments of the company, particularly Maintenance, Shipping, and Sanitation
  • Pursue ways to improve product quality, improve efficiency, and reduce operating cost

As an Aunt Millie's Bakery Shift Supervisor, you can expect…

  • Excellent Compensation
  • Health Insurance
  • 401k Retirement Plan
  • Paid Vacations
 
Position Requirements

Please apply if you…

  • Possess basic math skills 
  • Have a passion for leadership
  • Have experience in a production environment (food production preferred)
  • Have prior management experience (2 years preferred)
  • Have a willingness to work some weekends  

Definitely apply if you…

  • Are dedicated to efficient, thorough, and inclusive communication practices
  • Pay attention to details and respect efficiency 
  • Want to be part of an enthusiastic, warm team of people working toward a common goal
 
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

To search for an open position, please go to http://AuntMilliesBakeries.appone.com



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