Share Email Opening Title Cook II - Bistro Restaurant $18 p/hr  Position Cook II   Location Edgewood Tahoe   About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.   Description Position Summary: ***$1,000 Signing Bonus if hired for this position*** As a Cook II at Edgewood Tahoe, you prepare food in assigned areas ensuring high quality food is served quickly and consistently to meet the expectations of our guests. The facility offers opportunities in three distinctive restaurants from casual to fine-dining, a high-volume banquet kitchen and full scratch bakery and you may work in various kitchens. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us. Essential Functions: Cook food in accordance with management specifications; fry, grill, sauté and assemble meals. Memorize recipes and procedures; make recommendations for menus. Stock, clean, and sanitize work area; work safely and report any maintenance needs. Operate all kitchen equipment and hardware based on their particular functions for use, breakdown, and cleaning. Communicate with “front of the house” and chef; keep management informed of food quality. Properly label and date product at all times. Practice FIFO. Work multiple stations and float when assistance is needed. Other duties as assigned. Responsibilities and activities may change at any time with or without notice.   Position Requirements Qualifications / Special Skills: At least two to three years cooking experience. Working knowledge of basic stocks, soups, sauces, and dressings. Basic meat fabrication skills. Average to advanced knife skills. Knowledge of kitchen operations. Professional attitude, good organizational, interpersonal, and communications skills. Ability to work under changing conditions and periods of changing priorities. Available to work varied shifts when needed, including weekends, holidays, and nights. What Makes a Successful Edgewood Tahoe Team Member (Core Competencies): Ethics, Integrity and Trust Action Orientated Approachability Communication Composure Guest Focus Position Knowledge Professionalism/attitude Teamwork All Edgewood Team Members are Expected to: Embrace and promote all facets of our vision, mission and values. Exhibit resort knowledge to accurately support and promote all departments, amenities and programming ventures. Strategically balance customer, business, and team member needs. Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately. Work with a broad-based constituency and provide excellent service to all internal and external guests. Demonstrate cooperative behavior with colleagues and supervisors. Keep information confidential as directed in the confidentiality agreement. Support and comply with all Edgewood policies, procedures, and standards. Protect Edgewood assets and report all safety concerns to supervisor or Security. Be an ambassador of Edgewood inside and outside of work.   Shift Various Shifts   Exempt/Non-Exempt Non-Exempt   Full-Time/Part-Time Full-Time and/or Part-Time   Category Food & Beverage   EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.   Email None Specified  Email None Specified  Workers Compensation None Specified  SuperVFlg None Specified  EEO-4 Job Category None Specified  supervisorUID None Specified  Wage None Specified  This position is currently not accepting applications. To search for an open position, please go to http://EdgewoodCompanies.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category Bartender - Edgewood Restaurant in Stateline, Nevada Posted on: 6/24/2022 [Apply Now] Catering Sales Manager in Stateline, Nevada Posted on: 6/15/2022 [Apply Now] Banquet Chef in Stateline, Nevada Posted on: 6/9/2022 [Apply Now] Wedding Manager in Stateline, Nevada Posted on: 6/3/2022 [Apply Now] Sous Chef - Banquets in Stateline, Nevada Posted on: 5/24/2022 [Apply Now] Other Jobs Within 60 Miles Director of Human Resources in Stateline, Nevada Posted on: 6/13/2022 [Apply Now] Restaurant Food Expeditor - Bistro in Stateline, Nevada Posted on: 6/28/2021 [Apply Now] Sous Chef - Banquets in Stateline, Nevada Posted on: 3/31/2022 [Apply Now] Kitchen Steward - $16 hr in Stateline, Nevada Posted on: 4/27/2022 [Apply Now] Cook Supervisor - Bistro - $24\hr in Stateline, Nevada Posted on: 7/20/2021 [Apply Now]

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