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Title

Cook Supervisor - Bistro Restaurant - AM 

Position Cook Supervisor - Bistro  
Location Edgewood Tahoe  
About the Organization Just steps from majestic Lake Tahoe, Edgewood Tahoe offers an award-winning experience with a LEED silver certified mountain lodge, tranquil spa, and award-winning 18-hole championship golf course-along with a wide array of dining, shopping, and outdoor activity options-Edgewood Tahoe is the premier all-encompassing lakeside resort experience in the Sierra Nevada. We are currently seeking individuals excited to explore the endless opportunities within our Edgewood Family.  
Description

***$1,000 Signing Bonus if Hired for this position***

Position Description:

The Culinary Cook Supervisor will ensure compliance with health and safety standards and plan and provide nutritious meals. The Culinary Cook Supervisor has overall responsibility for all facets of the cook team in Bistro Kitchen. This is a “hands on” job, working with the culinary staff in his/her departments as well as other projects, daily guest interactions, and specials. Responsibilities are broad with developing menus, staff training, monitoring food purchases, labor cost controls and recipes. All Food Service falls under your supervision. You will be expected to evaluate daily financial performance and monitor food and labor monthly budgets for the outlet. Audit and Maintain highest professional food quality, presentations and sanitation standards. Audit and Maintain highest professional food quality, presentations and sanitation standards.

Culinary Cook Supervisor will assist with building, retaining, cross training, and lead the team of culinary professionals. Edgewood Culinary Team Goals are to satisfy our guests/employee’s and exceed guest expectations regarding food quality, and consistency. Work with the Chef de Cuisine / Executive Chefs Team on selecting, hiring and retaining personnel within the culinary and stewarding department. Train, develop and manage the staff within this department. Ensure Staff training, and development continues daily. Tasting and supervising all areas from a global point and to maximize the highest quality is produce and served. Review daily DOR and adjust ensure budget is maintained.

This position will exhibit excellence in cultivating the Edgewood Vision by executing both employee and guest engagement standards.

 
Position Requirements
  • High energy, self-starter, organized, flexible
  • Proven management and leadership ability
  • Working knowledge of Word, Excel, Microsoft Office and other technology for the completion of specified job duties
  • Food Safety and other applicable Sanitation Certification
  • Ability to communicate on the telephone
  • Ability to read, write, type, and use a computer
  • Ability to complete tasks with numerous interruptions
  • Ability to stand for long periods of time
  • Ability to walk up and down stairs
  • Ability to speak and hear
  • Ability to bend, lift and carry up to 50 pounds
  • Available to work varied shifts when needed, including weekends, holidays, and nights.

All Edgewood Team Members are Expected to:

  • Embrace and promote all facets of our vision, mission and values.
  • Exhibit resort knowledge to accurately support and promote all departments, amenities and programming ventures.
  • Strategically balance customer, business, and team member needs.
  • Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
  • Work with a broad-based constituency and provide excellent service to all internal and external guests.
  • Demonstrate cooperative behavior with colleagues and supervisors.
  • Keep information confidential as directed in the confidentiality agreement.
  • Support and comply with all Edgewood policies, procedures, and standards.
  • Protect Edgewood assets and report all safety concerns to supervisor or Security.
  • Be an ambassador of Edgewood inside and outside of work.
 
Shift Days  
Exempt/Non-Exempt Non-Exempt  
Full-Time/Part-Time Full-Time  
Category Food & Beverage  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Email None Specified 

Email None Specified 

Workers Compensation None Specified 

SuperVFlg None Specified 

EEO-4 Job Category None Specified 

supervisorUID None Specified 

This position is currently accepting applications.

Apply Now



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