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Title

Cook's Helper  

Description

Entry position to the Kitchen.  Does routine tasks for the Cook/Pantry personnel short of working a station.  May serve food, assist in setting up and breaking down a buffet and in maintaining the kitchen in a clean, orderly manner. 

 
Position Requirements

Responsibilities:

  •  One(1) to two(2) years cooking experience required.
  •  Experience in a medium sized resort with multiple food and beverage outlets preferred.
  •  Must have basic knowledge of the fundamentals of cooking, including from scratch cooking..
  •  Must have basic knowledge of accepted standards of sanitation.
  •  Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
  •  Basic mathematical skills necessary to understand recipes, measurements and portion sizes.

Qualifications:

High School /General Education Diploma and culinary degree preferred.

 
Full-Time/Part-Time On-Call  
Shift Various Shifts  
Position Cook's Helper  
Number of Openings 6  
Exempt/Non-Exempt Non-Exempt  
Req Number CUL-21-00004  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently accepting applications.

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