Qualifications and Education Requirements:
Minimum of High School Degree or equivalent
Minimum 3 years food preparation experience in a healthcare facility
At least 18 years of age
Read, write, speak and understand English at a high school level.
Active Serve Safe Certification.
Availability to work weekends and holidays.
Interpret menu and perform basic math.
Skills and Job Requirements:
Use of knives and other kitchen equipment for quantity food production.
Accuracy in measurement for ingredients used in recipes and other food combination methods.
Read and interpret recipes for outcomes of high quality food production according to industry standards.
Knowledge of proper inventory rotation in First In First Out method.
Prioritize multiple tasks within time limit restrictions; ability to handle stress associated with time pressures and frequent evaluation of food product.
Ability to respond to frequent interruptions without getting distracted from priorities.
Ability to work independently without need for constant supervision.
Respond to residents, families and co-workers in a polite and friendly manner.
Working Conditions
Unless otherwise agreed upon hire, staff members must generally be available to work weekends and holidays.
Subject to extreme temperatures ranging from 0°F – 200°F.
Subject to strong odors/smells.
Exposure to chemicals that can be skin or eye irritants.
Subject to hostile behavior from residents and families
Physical and Sensory Requirements
Must be able to stand in one place for extended period of time.
Must be able to be on feet, either standing or moving about, for extended periods of time.
Must be able to safely lift at least 25 lbs. individually and 50 lbs. In partnered lifting.
Must be able to safely push at least 150 lbs. on industry approved moving apparatus.
Comfortably use repetitive movements of fingers, hands and arms.
hands and arms.
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