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Title

Repair & Maintenance Technician 

Location Fifth Group Restaurants  
Description

The R&M Technician is responsible for the repair and maintenance of all Fifth Group Restaurants' equipment and building systems. This includes kitchen equipment (electric and gas cooking equipment, refrigerated equipment, work tables, fabricated items), mechanical systems (including plumbing fixtures, grease traps, HVAC systems, Kitchen Exhaust Hoods, gas lines) and all other facility related items (electrical, painting, lighting, flooring). Locations of work include a central support office, an event facility, multiple restaurant locations, a catering production facility, fabrication warehouse and shop.

The technician will occupy his time responding to service tickets as requested by store managers, chefs and supervisors. While much of the technician's time will be spent in an unsupervised activity, dispatching and oversight will come from Lead Foreman and R&M Project Coordinator, ultimately reporting to the Director of Facilities. Many tasks will involve working with another technician, so strong teamwork is a must.

The R&M Technician will be responsible for upkeep of a valid GA driver's license, as traveling between locations regularly is mandatory at all times.

R&M Technicians should have their own tools, and working knowledge of HVAC/R, simple mechanical systems, and basic electrical safety.

The technician will be communicating throughout the day with a variety of personnel including restaurant managers, chefs, corporate representatives, and vendors from various trades. It is imperative this employee demonstrates excellent communication skills and a highly professional demeanor.

Duties include the maintenance and repair of:

Equipment

  • Heating, air conditioning and exhaust systems and their subsystems
  • Water Heaters
  • Refrigeration and ice machines
  • All other kitchen/cooking equipment to include Ranges, Ovens, Steam Kettles, Grills & Broilers, Convection Ovens, Fryers etc..

Building Maintenance

  • Maintain physical building structures.
  • Interior and exterior painted or stained surfaces, sheetrock, and plaster; drywall, ceiling and tile repair.
  • Water lines, storm drainage, and gas lines.
  • Plumbing fixtures, plumbing lines, and grease and waste lines.
  • Common mechanical and electrical devices.
  • Installs, repairs and maintains outlets, fixtures, lamps, bulbs, switches, toilets, drains, doors, locks, windows, curtains, etc.
  • Responsible for all facets of fire, health, and safety compliance. Maintains all life safety preventive maintenance devices.
  • Manage all R&M inventories including tools and parts. Maintain up to date tool and parts list. Maintain required par stock levels of all preventive maintenance materials.
  • Ongoing/regular walk thru of all units.
  • Evaluate current vendors for best purchasing practices

 
About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.


Working for us has its benefits. Literally. Some of our benefits (depending on your role) include:



• Paid time off


• Medical, dental, life, vision, and supplemental insurance


• 401(k) retirement plan with company matching funds


• Generous bonus plans


• Restaurant discounts and company-provided family meals


• Flex-spending and dependent-care accounts


• Cash-reward referral program


• Work anniversary gifts


Enjoy a harmonious work/life balance.


• Flexible schedules


• Collaborative work environment


• Opportunities to work for our catering company and other restaurants


We'll quench your thirst for knowledge. Learning opportunities such as...


• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing
 
Position Requirements
  • Knowledge of mechanical, electrical, electronic, heating, ventilation, air conditioning, carpentry, and general maintenance functions
  • Excellent Project management, prioritization and organization are imperative
  • Acute troubleshooting and problem solving skills
  • Ability to identify problems, diagnosed causes and determined efficient corrective actions and long term strategies.
  • Excellent at completing projects
  • Excellent communication skills with unit managers for updates and with teammates for efficiency
  • Acceptable driving record
  • Experience managing multiple projects at once
  • HVAC/R licensing a huge plus!
 
Full-Time/Part-Time Full-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number FGR-21-00002  

This position is currently not accepting applications.

To search for an open position, please go to http://FIFTHGROUPRESTAURANTSLLC.appone.com



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