Supports General Manager in supervising team that delivers effective results in the areas of quality and guest service.
Supports GM in managing the execution of all Company policies, procedures, programs and systems.
Ensures all objectives are reached in all areas while following all Company guidelines.
Supports GM in providing leadership, direction, training and development to the restaurant team.
Supports GM in supervising and directing the workforce.
Works alongside the GM in managing the store's financial performance.
Works with the GM in making staffing decisions such as, hiring, training and evaluating.
Make recommendations to enhance restaurant operations.
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