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Title

Bartender 

Position Bartender  
Description

A Bartender will be in charge of his or her section behind the bar as well as on the floor. Pouring beer, wine and mixing cocktails for guests and creating a lively environment for their guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality. They will be participating in all day to day operations and operating with positivity. We are looking for passionate industry professionals.

Essential Functions:

Should have at least 2 years of full-service, high volume Bartending experience
Should have in depth knowledge of food, wine, beer and liquors
Must be at least 21 years of age to Bartend
Is able to communicate positively and efficiently
A team player with a positive attitude
Respectful and remains calm under pressure
Is organized, efficient and able to maintain a clean work environment
Must have a great sense of hospitality and understand how it impacts on our business

Other Functions:

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Complying with health and food safety standards, restocking items, and cleaning
Operating the cash register, answering the phone, providing great customer service, and following
Fifty/50 Restaurant Group policies & procedures

Physical Functions:

Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, customer and employee traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

 
Position Requirements

Required Skills

  • Beer Knowledge
  • Spirits/Cocktails Knowledge
  • Customer service

Qualifications, Education and Behavior

  • At least 21 years old.
  • Have a minimum of 2 years bartender experience
  • Ability to work quickly while maintaining safety standards and procedures.
  • Ability to properly handle a knife, confidently.
  • Active social media presence
  • Ability to work daytime and nighttime shifts that may last into the later hours of the night.
  • Weekend availability is necessary
  • Ability to work a consistent schedule at least 4 days per week.

WHY THIS IS A CAREER & NOT JUST A JOB

  • Benefit Packages (Medical, Dental and Vision) with employer subsidy
  • Competitive Pay and 401K + Match
  • Paid Time Off (salary), Paid Sick Leave, and Paid Maternity
  • Monthly Food + Beverage Perks at all of our establishments
  • Quarterly Bonus Program (salary)

Visit our Group Page: www.thefifty50group.com

 
About the Organization Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 20 establishments since its inception.

The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement.

Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Pizza and West Town Bakery. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail.

The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.  
EOE Statement It is the policy of the Fifty50 that an employee's religion, sex, sexual orientation, national origin, race, creed, color, age, marital or parental status, disability, or veteran's status will not influence hiring, promotion, pay, benefits, or any other term of condition of employment. / Es politica de Fifty50 no permitir que la religion, sexo, orientacion sexual, nacionalidad, raza, credo, color, edad, estado civil or condicion de padre de familia, incapacidad o condicion de veterano de guerra de un empleado influyan en la contractacion, promocion, paga, beneficios o cualesquiera otros terminos o condiciones del trabajo.  
Shift Various Shifts  
Location VU Rooftop Bar  

This position is currently not accepting applications.

To search for an open position, please go to http://http://Fifty50ManagementGroupInc.appone.com


 


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