Email Opening Title Delivery Driver  Position Delivery Driver   Description Job Description Earn up to $15-$30 per hour. Delivery Drivers are paid cash nightly and also receive a pay check with delivery fees. We offer flexible schedules that offer the hours you're looking for, so you're free when you need to be. We are committed to promoting from within. Many people on our team began their careers as delivery drivers and today are managers, servers, and bartenders in our group. Unlike 3rd party platforms, our drivers are Employees who earn benefits, are guaranteed a minimum wage, and are given the basic job securities and rights that every worker should be entitled to. Job Benefits: Flexible Schedules Cash Paid Daily (tips) Advancement Opportunities Meal Discounts Retirement Plan (eligibility requirements) Group Health Insurance (eligibility requirements) Essential Functions: Check and pack food for delivery Timely and accurate delivery of orders to correct addresses Accept guest payment, process credit card charges and make change (if applicable) Projecting a positive image of the restaurant while on the road Maintain a clean, functioning, and reliable Assist the restocking and replenishment of delivery inventory and supplies Must present Car Insurance and Driving Record upon interview Following the rules of the road, obeying speed limits and driving respectfully in residential areas Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings Other Functions: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Complying with health and food safety standards, restocking items and cleaning Operating the POS system, answering the phone, providing great customer service, and following Fifty/50 Restaurant Group policies & procedures Physical Functions: Ability to stand/walk a minimum of 8 hours or as needed Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed Be able to lift up to 20 pounds frequently Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data Work in both warm and cool environments High levels of noise from music, customer and employee traffic Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish   Position Requirements Qualifications, Education and Behavior At least 18 years old Ability to work quickly while maintaining safety standards and procedures Ability to work afternoons, evenings, holidays, and weekends Ability to work consistent schedule at least 4 days per week Current drivers license and clean driving record Current insurance with compliant insurance company Use of a car on scheduled days of work WHY THIS IS A CAREER & NOT JUST A JOB Benefit Packages (Medical, Dental and Vision) with employer subsidy Competitive Pay and 401K + Match Paid Time Off (salary), Paid Sick Leave, and Paid Maternity Monthly Food + Beverage Perks at all of our establishments Quarterly Bonus Program (salary) Visit our Group Page: www.thefifty50group.com   About the Organization Founded in 2008, The Fifty/50 Restaurant Group is a fun-loving group of individuals responsible for creating several diverse restaurant and bar concepts across Chicago. Through hard work and innovation by the principals and partners, the group either owns or manages 20 establishments since its inception. The founding of The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr, who became great friends and coworkers in 2003 when they began working together with Lettuce Entertain You. In 2007, as Chicago was about to implement a smoking ban in bars and restaurants, the duo recognized an opportunity to bring higher quality food and service into a sports bar environment. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement. Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots Pizza and West Town Bakery. Along with the company's rapid growth, they've worked hard to build great company culture and infrastructure allowing them to maintain a high level of success and attention to detail. The Fifty/50 Restaurant Group has become one of Chicago's fastest growing restaurant groups due to their amazing people who go above and beyond as well as the hard working and dedicated partners who constantly push to be the best in their field. The group continues to focus on new restaurant concepts and locations within Chicago as well as other cities across the US.   EOE Statement It is the policy of the Fifty50 that an employee's religion, sex, sexual orientation, national origin, race, creed, color, age, marital or parental status, disability, or veteran's status will not influence hiring, promotion, pay, benefits, or any other term of condition of employment. / Es politica de Fifty50 no permitir que la religion, sexo, orientacion sexual, nacionalidad, raza, credo, color, edad, estado civil or condicion de padre de familia, incapacidad o condicion de veterano de guerra de un empleado influyan en la contractacion, promocion, paga, beneficios o cualesquiera otros terminos o condiciones del trabajo.   Shift Nights   Location Roots Handmade Pizza-Old Town   This position is currently not accepting applications. To search for an open position, please go to http://http://Fifty50ManagementGroupInc.appone.com

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