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Title

Cook/Fry Master 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description

Summary: Contributes to the smooth, efficient operation of the restaurant and keeps the area back of the house as orderly as possible by performing the following duties.

Duties and Responsibilities include the following. Other duties may be assigned.

  1. Administer all food orders and ensure adequacy of all supplies and ingredients for everyday cooking and maintain all sanitary requirements for same. *
  2. Prepare all food orders according to required standards and procedures according to required food production standards and prepare daily production schedule and cut all poultry according. *
  3. Manage all poultry prior to cooking and ensure compliance to all quality standards and ensue storage of all food items appropriately. *
  4. Always perform all food preparation efficiently and maintain minimum wastage. *
  5. Maintain neat and clean work station area. *
  6. Filter and clean gas fryers in a safe and proper manner. *

Ensure all work adhere to recipes and menu of restaurant.

 
Position Requirements

Skills:

Oral Communication Skills

Written Communication Skills

Interpersonal Relations

Organization

Planning

Professionalism

Reading Skills

Time Management

Lifting to 50 pounds

 
Full-Time/Part-Time -unspecified-  
Shift -not applicable-  
Position Prep  
Division The Buffalo Spot  
Number of Openings 2  
Number Filled 0  
Exempt/Non-Exempt Non-Exempt  
Open Date 4/3/2021  
Location The Buffalo Spot, Compton  
About the Organization  

This position is currently not accepting applications.

To search for an open position, please go to http://TheBuffaloSpot.appone.com




 


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