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Title

Quality Assurance Tech 

Description

GENERAL SUMMARY:
The QA Technician assures that the plant is compliant with food regulatory requirements and reports deficiencies or practices that could compromise food safety, quality and food defense.

 

SCHEDULE:

2nd shift: Sunday - Thursday 1pm - 9:30pm

OR

3rd Shift: Sunday - Thursday 9pm - 5:30am

 

PRIMARY DUTIES & RESPONSIBILITIES:

    • Monitors production conditions, specifications, process controls and tracking controls
    • Maintain washline concentrations
    • Test ppm concentration for sanitation bucket and floor solutions
    • Monitor a system that will verify checks on existing production control forms and be audited on the same forms that meet all program requirements
    • Collect environmental swabs, air sampling dishes and Lab retain samples
    • Verify all CCPs on-line and take corrective actions whenever necessary to assist in determining the root cause and development of a preventative action plan
    • Responsible for checking the pH levels, temperature and brix of each batch of juice produced and is with in product specifications
    • Verify and document Facility Operation Inspections & Good Manufacturing Practices (GMPs)
    • Perform Standard Sanitation Operational Procedures (SSOPs) verification and ATP swabs
    • Tracks non-conforming product and their dispositions
    • Perform Pre-Operational inspection procedures of all production/bottling equipment and facility
    • Perform equipment calibrations and makes the necessary adjustments
    • Perform special assignments as needed by the Quality Assurance Manager
    • Assists with testing of food products to ensure compliance with standards and regulations
    • Change out circle charts
    • Conducts inventory checks (ATP swabs, charts, forms, etc.)
    • Verify volumes, torques & bottle weights are within product specification
    • Complete and enter into database all pallet tags and CCP forms for production and bottling
    • Record cycles and verify that all HPP settings and information is correct
    • Perform metal mesh and magnet inspections
    • Verify production lot codes, labels, mold number and packaging is within product specification
    • Lab duties as necessary
    • Shipping and receiving verifications
 
Position Requirements

JOB QUALIFICATIONS:

  • High School Diploma required
  • HACCP Certified (required – but can be obtained on the job)
  • 1-2 years Quality Assurance experience preferred
  • 1-2 years food industry experience (preferred)
  • Bachelor’s Degree preferred, but not required
  • Knowledge of food safety regulation preferred
  • Responsibilities may require an adjusted work schedule, overtime, evening/weekend hours in order to meet deadlines
  • The environment may be wet or dry and temperatures as low as 35F

 

BASIC SKILLS:

  • Must have strong leadership skills
  • Computer skills
  • Critical thinking skills
  • Be able to adapt to constant changes
  • Be able to work independently with moderate supervision

A competitive compensation and benefits package is offered. We offer the following:

Medical
Dental
Vision
Life insurance
401K plan
Paid vacation and sick days

Suja offers a fun working environment that promotes teamwork, creativity, and supports individual growth. If you are interested please submit your resume and your shift preference.


Suja Life, LLC is an Equal Opportunity Employer

 
Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Salary TBD, depending on experience  
Position Quality Assurance Tech  
Exempt/Non-Exempt Non-Exempt  

This position is currently accepting applications.

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