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Title

Event Captain 

Location Bold Catering & Design - Catering  
Description

The Event Captain is responsible for efficiently and effectively managing execution of each event for which they are scheduled, from load-in to load-out.  The event captain will manage a team of servers and bar staff at each event, to deliver and achieve superb event execution for clients. The position requires an understanding of the catering business and operations, as well as exceptional people skills and the ability to effectively communicate with colleagues and clients.

The event captain must exercise considerable initiative, independent judgment, diplomacy, flexibility and discretion in the performance of assigned duties. The event captain should possess the passion to connect with and satisfy the needs of clients and build a mutually productive and on-going relationship. They should express a desire to serve others with an exceptionally positive attitude, and to create memorable experiences for clients and their guests.

 

 
About the Organization Consider a career with Fifth Group Restaurants or Bold Catering & Design companies with more than 25 years of experience working with the finest and most successful people in Atlanta's hospitality industry. Beyond that, we want it to be your home away from home; your #FGRfamily away from family. We invite you to be a part of a team where your co-workers care about your advancement as much as their own. Be a success. Be amazing. Be a FifthGrouper.


Working for us has its benefits. Literally. Some of our benefits (depending on your role) include:



• Paid time off


• Medical, dental, life, vision, and supplemental insurance


• 401(k) retirement plan with company matching funds


• Generous bonus plans


• Restaurant discounts and company-provided family meals


• Flex-spending and dependent-care accounts


• Cash-reward referral program


• Work anniversary gifts


Enjoy a harmonious work/life balance.


• Flexible schedules


• Collaborative work environment


• Opportunities to work for our catering company and other restaurants


We'll quench your thirst for knowledge. Learning opportunities such as...


• Detailed and ongoing training in hospitality, wine and spirits, and food-pairing
 
Position Requirements

Essential skills and responsibilities include:

  • Knowledge of and understanding various event setups, and confidence in making adjustments where necessary
  • Knowledge and understanding of various styles and levels of service
  • Conducting line-up and pre-shift meetings
  • Managing, organizing and assigning roles of event staff, and coaching throughout shift
  • Assessing and managing staffing needs throughout shift for labor expense control
  • Serving as point-of-contact, communicating and coordinating among sales manager, client, culinary staff and service staff
  • Successful track record in executing setups, service, staffing, etc., from Banquet Event Orders
  • Assist loading and unloading vehicles, as needed
  • Attending meetings, as required
  • Weekend availability is required

 

Additional skills and basic characteristics preferred include:

  • Computer skills
  • Excellent communication, organization and time management skills
  • Mature, professional demeanor and image
  • Personable with a positive attitude
  • Self-starter that sets and accomplishes goals
  • Basic financial understanding
  • Desire to learn and succeed
  • Team oriented, flexible
  • Values challenge, assertive and tenacious
  • Eye for detail and superior standards
  • Dedicated and trustworthy
  • Efficient, organized, effective
  • Creative, innovative, approachable, respectful, open-minded
  • Valid GA driver's license, and clean driving record
 
Full-Time/Part-Time Part-Time  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Req Number BOL-21-00003  

This position is currently accepting applications.

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