- Experience of food preparation and serving, storage of food and dishwashing procedures is preferred.
- Experience adapting menus and preparing food to accommodate special dietary and health needs.
- Knowledge and training in food service health and safety (ServeSafe).
(Typical working conditions associated with this type of work and environmental hazards, if any, that may be encountered in performing the duties of this position.)
- Internal: Work is normally conducted in a kitchen environment.
- External: Work requires travel throughout Vermont.
(The physical effort generally associated with this position.)
Work involves standing, walking, bending, kneeling, reaching, stooping, and other physical activities consistent with setting up heavy equipment. Work may include lifting, carrying, or moving objects and equipment weighing over 50 pounds.
Supervision is received from the inTENTsive Head Cook.
PERIOD OF EMPLOYMENT:
This is an approximately a three-month seasonal position June - August.
CIRCUS SMIRKUS – A PROMISE OF INCLUSION
Throughout history, the circus has sought out and celebrated all types of peoples, cultures, and skills to showcase the multifaceted triumph of human abilities. It is fundamental to our values to welcome employees, participants, and audience members of all backgrounds with the curiosity, respect, and awe human diversity inspires.
Joining a Circus Smirkus program – as a participant, an employee, or an audience member – means you belong. As a company, we promise to consider only merit in making hiring or program decisions. The only thing that matters to us is your willingness to embrace our values and help us create joy and magic for everyone who encounters a Smirkus program. If you’re smart and talented and willing to work hard, please apply for a job with us!
As a proud upholder of circus tradition we commit to providing everyone equal opportunity to become a star, both in and out of the ring.