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Catering Cook - FL Operations 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

Job Summary:

The catering cook will prepare food and beverages for special occasions and celebrations at LECOM Park and will also be involved with pre-event setup and post-event cleaning.


  • Prepare a menu according to each groups’ requirements and ensure timely delivery of food.
  • Follow safe food storage and handling guidelines.
  • Oversee catering staff and make sure they comply with safe food handling practices.
  • Coordinate food preparation to ensure that parties have the food needed throughout the event while controlling waste and costs.
  • Keep an accurate inventory and report issues to direct supervisor.
Position Requirements
  • Must be at least 18 years of age and have experience in food services and catering.
  • Able to work as needed, including mornings, late nights, weekends, and holidays.
  • Must be able to lift, bend, stretch, and spend many hours on his/her feet.
  • Excellent cooking, baking, and food presentation skills.
  • Well organized in planning menu and assigning duties.
  • Good communication abilities to direct and motivate staff.
  • At least 21 years of age desired.
  • ServeSafe certified; First aid, safety, and CPR training desired.
  • Fluent in Spanish desired.
Location Bradenton, FL  
Full-Time/Part-Time Seasonal  
Shift Various Shifts  

This position is currently not accepting applications.

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