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Concessions Cook 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

Job Summary

This position is responsible for properly handling and preparing food at locations throughout the stadium.


  • Prepares quality food according to recipes and visual standards.
  • Upholds all sanitation codes, food handling procedures, and safety policies.
  • Maintains a clean, safe, and well-organized work environment.
  • Ensures all food is served, stored, and prepared at the proper temperature.
  • Cleans work areas, tools, equipment, and dishes as needed.
  • Completes temperature checks and logs.
  • Performs inventory counts.
  • Assists with receiving and relocating stock to locations as needed.
  • Ensures all food products are properly stored, covered, and labeled per health codes.
  • Works to minimize waste.
  • Create a fun, positive work environment while acting as a team player.
  • Performs all other duties as assigned, including rotation to other concession positions as needed.
Position Requirements
  • Must be at least 18 years of age.
  • Experience in food service preparation.
  • Ability to work as needed, including mornings, late nights, weekends, and holidays.
  • Fluent in English.


  • At least 21 years of age.
  • ServeSafe and T.I.P.S. certified
  • First aid, safety, and CPR training.
  • Fluent in Spanish.
Location Bradenton, FL  
Full-Time/Part-Time Seasonal  
Shift Various Shifts  

This position is currently not accepting applications.

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