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Title

Meat Cutter/Packer 

Description

Duties: Perform all facets of beef slaughtering, processing, and packing. Proper use of knives,
hook, saws, grinder, and other specialized equipment. Hang live cattle, stun animals prior to
slaughtering, perform bleed outs, move carcasses, skin sections of animals. Saw, split, or scribe
carcasses into smaller portions. Use knife cuts to trim, remove bones, cut meat into standard or
premium cuts. Tend assembly lines, performing cuts needed to process a carcass. Grind meat
into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat
products. Package product, apply labels, measure and record weights, and move finished
product to coolers or freezers. Workers will clean to USDA specifications any and all rooms,
floors, toilets, walls, and equipment, including knives, tools, machinery, blood pans, and
rendering barrels. Maintain/sharpen/adjust cutting and other equip. Operate forklift or other
material handling equipment in safe and efficient manner, training provided.

 
Position Requirements

Required: No minimum education requirement. Three months’ experience in labor-intensive
work, preferably in agriculture, feedlots, or harvesting, processing, or packaging human or
animal food. Must be available for the entire period of employment. Able to lift 60 lbs regularly,
and 80-90 lbs on occasion. Use hands/fingers to handle/lift items. Repetitive hand
movement/exertion/bend wrist to grip, squeeze or twist. Must be able to stand for extended
periods, keep hand and arm steady while moving or holding arm and hand in one position, and
make repetitive motions. Constantly balance/bend/stoop/kneel/crouch/twist/reach with
hands/arms. Ability to exert maximum muscle force to lift, push, pull, or carry objects. See at
close range (within a few feet) and listen to and understand information presented through
spoken words. Must be able to take direction in simple English and work in very cold to hot
conditions and a wet/slippery environment. Must be able to wear state/local/employerrequired
personal protective/safety equipment and follow health/safety procedures required
by employer. Must pass a drug test, paid for by employer.

 
Full-Time/Part-Time Full-Time  
Shift Days  
Off Time  
Position Meat Cutter/Packer  
Division Eastern Montana Meats  
Number of Openings 50  
Location Eastern Montana Meats  
About the Organization Eastern Montana Meats is both owned and operated by father and son duo, Steve and Dillon Lunderby. Steve has been in the livestock industry all his life and started his journey in Sidney in 1997. He started out working in the feedlot that he eventually bought and still operates today. EMM is proud to be working with local ranch families to produce and provide consistent, high quality Montana beef from ranch to table. Calves are born and raised on local ranches and brought to Lunderby Livestock for finishing in the feedlot on high grain rations. Finished animals are moved across the property from the feedlot to the EMM plant for processing. The greatest thing about Richland County is the community support and the tireless families who have a passion for ranching and make the cattle industry go round.  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Payroll Code None Specified 

This position is currently accepting applications.

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