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Sanitation Worker 


Position Summary

A Sanitation worker is a member of a cleaning crew whose duties are to clean and sanitize the food beverage plant to meet Quality Control and Bacterial Standards imposed by Suja Life customers and applicable governmental agencies, such as the FDA.



1st Shift: Sunday - Thursday 5am - 1:30pm


3rd Shift: Sunday - Thursday 9pm - 5:30am 


Key Responsibilities:

  • Clean and sanitize the plant quickly and efficiently
  • Work around large processing equipment in which chemicals will be used to complete the sanitation process.
  • Must be able to work as a team along with other members of the crew
  • Assist in transporting heavy equipment with forklifts, pallet jacks, carts or other devices
  • Maintain and store records as needed
  • Hand sweep or shovel debris and rubbish
  • Gather and empty trash containers as requested
  • Perform heavy manual labor as scrubbing, brushing, water rinsing, using foamers, etc.
Position Requirements


  • Be able to frequently lift/move hoses, equipment, chemical containers weighing up to 50 lbs. 
  • Exposure to chemical cleaning solution (with protective gear).
  • Perform varying tasks while standing, lifting, crouching, etc. during long periods of time.
  • Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the sanitation worker or any other person.
  • Able to work in cold refrigerated areas that may be wet, dry, or loud or narrow areas
Full-Time/Part-Time Full-Time  
Shift -not applicable-  
Position Sanitation Worker  
Exempt/Non-Exempt Non-Exempt  

This position is currently accepting applications.

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