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Title

Line Cook 

Work With Us  
About the Organization Find a career, not just a job at Masonic Homes Kentucky. Our team includes more than 600 professionals in fields such as nursing, hospitality, childcare and more. We would love to have you part of our team - passionate people, inspiring lives.

We earned the Great Place to Work certification based on extensive ratings provided by our employees in anonymous surveys. A summary of these ratings can be found at https://www.greatplacetowork.com/certified-company/7010137  
Masonic Values Remarkable Service, Passion, Innovation, Growth  
Benefits Paid time off Health, dental, vision and life insurance 403(b) retirement savings with company match and access to your paycheck in advance of payday  
Description

Job Summary:

The line look reports to the Sous Chef or the Executive Chef and is responsible for the preparation, cooking, and plating of high-quality meals in our made-from-scratch kitchen.

This is an entry-level position with the opportunity for growth.

 

Common Responsibilities:

Prepares all food items as directed by the Chef and follows posted menus for food preparation

Ensure the preparation station and the kitchen is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Monitors the use of food to eliminate waste

Assists in the proper storage of all food items

Stocks food in compliance with health department regulations and company policies and procedures

Provide exceptional customer service by focusing on delivering excellent quality of food

Serves prepared food in a neat and sanitary fashion according to Chef preferences

Contributes to creative input towards daily meals and specials

Maintains a sanitary work area at all times, cleans assigned areas of the kitchen, and assists in all aspects of general kitchen cleanup when required

Ideal Experience:

High school diploma or GED

Minimum 2 years line/prep cook experience in an upscale restaurant setting.

Experience with cooking-from-scratch using fresh meats, produce, grains, dairy products, and a variety of seasonings.

Knife skills, proper use of measurements, reading recipes, product identification.

Knowledgeable of the safe use and proper care of commercial kitchen equipment.

 

 
Position Requirements

Ideal Experiences Include:

  • High school diploma or GED
  • Minimum of 1-year experience
  • Knowledge of kitchen equipment use and safety
 
Category Dining Services  
Location Meadow Active Lifestyle - Louisville, KY  
Full-Time/Part-Time Full-Time  
Exempt/Non-Exempt Non-Exempt  
Req Number DIN-20-00027  
Work Day(s) Varies 

Start Time Varies 

End Time Varies 

Tags #cook, #linecook, #dietary, #kitchen, #foodlover, food  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status,sexual orientation, gender identity or any other characteristic protected by law.  

This position is currently accepting applications.

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