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Responsible for receiving payment from Guests in a prompt and courteous manner.
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Responsible for adhering to established cash control policies and procedures of the Venue.
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Answer guest questions and directs concerns to appropriate management.
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Advise Guest of waiting time and condiment area to the Guests.
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Assist in maintaining standards of health, safety and sanitation.
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Participate as a team member with Supervisors, Chefs, Cooks, Cashiers, and all other pertinent Associates in ensuring an efficiently run operation.
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Responsible for preparing food orders in a timely manner according to the established procedures of the Venue.
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Follow all recipe and control procedures.
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Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
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Encourages mutual respect, dignity and integrity with all Associates, by setting positive examples at all times.
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Responsible for preparing, seasoning, finishing and garnishing all food in kitchen preparation in accordance with established specifications.
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Responsible for delivering excellent Guest Service in an upbeat, friendly manner.
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Assists in all area of food and beverage production as needed.
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Any and all other duties as assigned.
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