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Food Runner 

About the Organization SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon. Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing its full service and fast casual growth strategy.

We've been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do - they are the reason why we're here and they're what motivate us to stay engaged - guests and team members alike.  
EOE Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Location The Walrus Oyster and Ale House - National Harbor  

Primarily serve food to tables including appetizers, entrees, and desserts

Cordially presents the food to guests with a smile; knowing table and seat numbers to execute a seamless delivery

Maintain knowledge of the food menus to describe ingredients to guests and answer inquiries as needed

Comfortably carries three plates and can walk with a tray, but will ask for help if necessary, to avoid mishaps

Work with other food runners as well as with management, servers, hosts, bussers, and bartenders to create a seamless and memorable dining experience for our gusts

Work with a purpose; expedite food, water tables, pre bus tables, keep up appearance of the restaurant, help fellow employees and complete additional assigned tasks to provide a productive and positive work environment

Maintain a clean workstation area throughout shift

Attend educational/developmental sessions as required



Principalmente sirva la comida en mesas como aperitivos, platos principales y postres.

Cordialmente presenta la comida a los invitados con una sonrisa; Conocer los números de mesa y asiento para ejecutar una entrega sin problemas

Mantener el conocimiento de los menús de alimentos para describir los ingredientes a los huéspedes y responder consultas según sea necesario.

Lleva cómodamente tres platos y puede caminar con una bandeja, pero pedirá ayuda si es necesario, para evitar contratiempos

Trabajar con otros corredores de alimentos, así como con la administración, servidores, anfitriones,bussersy camareros para crear una experiencia gastronómica perfecta y memorable para nuestras ráfagas

Trabajar con un propósito; acelerar la comida, las mesas de agua, las mesas previas al autobús, mantener la apariencia del restaurante, ayudar a los compañeros de trabajo y completar tareas adicionales asignadas para proporcionar un ambiente de trabajo productivo y positivo

Mantener un área de estación de trabajo limpia durante todo el turno

Asista a sesiones educativas / de desarrollo según sea necesario

Position Requirements

Proficient in English

Ability to listen to directions

Ability to communicate effectively

Stand and work in constant motion for the entire shift

Great organizational skills

Ability to juggle multiple tasks at once

Ability to work well under pressure and in a fast-paced environment

Comfortably carries three plates and can walk with a tray

Be able to lift up to 50 lbs.

Previous food service experience (Preferred)

Possesses National Restaurant Association ServeSafe Certificate (Preferred)



Competente en inglés 

Capacidad para escuchar indicaciones 

Capacidad para comunicarse efectivamente 

Pararse y trabajar en constante movimiento durante todo el turno. 

Grandes habilidades de organización 

Capacidad para hacer malabarismos con múltiples tareas a la vez 

Capacidad para trabajar bien bajo presión y en un entorno acelerado 

Cómodamente lleva tres platos y puede caminar con una bandejao 

Poder levantar hasta 50 libraso

Experiencia previa en servicio de alimentos (Preferido)

Posee el Certificado ServeSafe de la Asociación Nacional de Restaurantes (Preferido) 


This position is currently accepting applications.

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